健康消费者本体快餐信息。

Muhammad Amith, Jing Wang, Grace Xiong, Kirk Roberts, Cui Tao
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引用次数: 2

摘要

各种严重的健康问题可归因于营养不良和不良的饮食习惯。研究已经探索了营养知识对个人购买和消费某些食物的倾向的影响。本文介绍了快餐事实本体,这是一个对主要快餐企业的消费者营养数据进行建模的知识库。这个工件作为一个集合知识库,为消费者集中营养信息。作为一个语义关联的数据源,快餐事实本体可以产生方法和工具来进一步研究和影响健康消费者的饮食和行为,这是许多严重的健康后果的一个因素。我们描述了这个本体的初步发展以及我们利用这个知识库计划的未来方向。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A health consumer ontology of fast food information.

A variety of severe health issues can be attributed to poor nutrition and poor eating behaviors. Research has explored the impact of nutritional knowledge on an individual's inclination to purchase and consume certain foods. This paper introduces the Ontology of Fast Food Facts, a knowledge base that models consumer nutritional data from major fast food establishments. This artifact serves as an aggregate knowledge base to centralize nutritional information for consumers. As a semantically-linked data source, the Ontology of Fast Food Facts could engender methods and tools to further the research and impact the health consumers' diet and behavior, which is a factor in many severe health outcomes. We describe the initial development of this ontology and future directions we plan with this knowledge base.

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