斑马鱼标准化参考日粮:在实验方法中解决营养控制问题。

IF 12.6 2区 医学 Q1 NUTRITION & DIETETICS
Annual review of nutrition Pub Date : 2021-10-11 Epub Date: 2021-07-16 DOI:10.1146/annurev-nutr-120420-034809
Stephen A Watts, Louis R D'Abramo
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引用次数: 7

摘要

动物研究中实验方法的理想是减少或消除环境变量或其应用的一致性。在实验动物中,饮食被认为是一个非常有影响的反应变量。使用啮齿动物进行的重复性研究需要开发一种成分和营养成分一致的独特饮食,以便在空间和时间上对实验室结果进行交叉比较。这些饮食通常被称为标准参考饮食(SRDs)。已公布的营养需求的既定有效性,加上商业伙伴的合作,导致了研究界普遍使用的特定物种参考饮食。在过去的几十年里,斑马鱼(Danio rerio)已经成为一种广泛的替代动物模型,但缺乏对其营养的具体知识。我们提出了一种开发斑马鱼SRD的短期方法,类似于数十年来最终获得的啮齿动物SRD。即将开发的开放配方、商业化生产的斑马鱼SRD将显著推进转化生物医学科学。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Standardized Reference Diets for Zebrafish: Addressing Nutritional Control in Experimental Methodology.

Standardized Reference Diets for Zebrafish: Addressing Nutritional Control in Experimental Methodology.

Standardized Reference Diets for Zebrafish: Addressing Nutritional Control in Experimental Methodology.

The ideal of experimental methodology in animal research is the reduction or elimination of environmental variables or consistency in their application. In lab animals, diet has been recognized as a very influential response variable. Reproducibility in research using rodents required the development of a unique diet of consistent ingredient and nutrient composition to allow for cross-comparisons of lab results, spatially and temporally. These diets are commonly referred to as standard reference diets (SRDs). The established validity of published nutritional requirements combined with the cooperation of commercial partners led to species-specific reference diets commonly used by the research community. During the last several decades, zebrafish (Danio rerio) have become a widespread alternative animal model, but specific knowledge of their nutrition is lacking. We present a short-term approach for developing an SRD for zebrafish, similar to that eventually attained for rodents over decades. Imminent development of an open-formulation, commercially produced SRD for zebrafish will notably advance translational biomedical science.

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来源期刊
Annual review of nutrition
Annual review of nutrition 医学-营养学
CiteScore
15.80
自引率
0.00%
发文量
19
期刊介绍: Annual Review of Nutrition Publication History:In publication since 1981 Scope:Covers significant developments in the field of nutrition Topics Covered Include: Energy metabolism; Carbohydrates; Lipids; Proteins and amino acids; Vitamins; Minerals; Nutrient transport and function; Metabolic regulation; Nutritional genomics; Molecular and cell biology; Clinical nutrition; Comparative nutrition; Nutritional anthropology; Nutritional toxicology; Nutritional microbiology; Epidemiology; Public health nutrition
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