一项评价每日消耗品和非消耗品对白化大鼠影响的实验研究。

Ayu Pub Date : 2019-10-01 Epub Date: 2021-01-14 DOI:10.4103/ayu.AYU_288_18
Saylee Deshmukh, Mahesh Vyas, Mukesh Kumar B Nariya
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引用次数: 0

摘要

背景:根据阿育吠陀,Nitya Sevaniya (NS)食品建议每天摄入,而Nitya Asevaniya (NAS)食品应避免每天摄入,因为它们分别在食用后对全身有益和有害。目的和目的:本研究旨在对选定的尼提亚·塞瓦尼亚和尼提亚·阿塞瓦尼亚食品进行体内安全性评价。材料与方法:30只大鼠随机分为5组,每组6只。第1组为标准日粮组,第2组和第3组为试验用药组NS50和NS100,分别给予50%和100%的尼提亚塞瓦尼亚混合食品。第4组和第5组作为试验药物,分别给予50%和100%的Nitya Asevaniya food mixture (Nitya Asevaniya 50 (NAS50)和100 (NAS100)组。试验饲粮以新鲜制备的颗粒形式口服,每天2次,可随意使用,持续90天。研究的参数包括大体行为、身体和器官重量、食物和水的摄入量、粪便和尿液的排出量、血液学和生化参数、心电图和各器官的组织学。结果:NAS100组47项病理指标中有20项有明显变化。其中血小板计数、血清谷草转氨酶(SGOT)、间接胆红素3项指标均高于正常,其余指标均在正常范围内。与对照组相比,在给药90天后,NS50和NS100组的任何参数均未观察到显著变化。结论:综合本研究结果,所选NS食品是安全的,而仅食用所选Nitya Asevaniya食品(以100%剂量给药)90天有肝、脾炎症改变的可能;脂肪沉积在肾脏和损害心脏和肾脏的功能。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

An experimental study to evaluate the effect of <i>Nitya Sevaniya</i> (daily consumable) and <i>Nitya Asevaniya</i> (daily non-consumable) food items on albino rats.

An experimental study to evaluate the effect of <i>Nitya Sevaniya</i> (daily consumable) and <i>Nitya Asevaniya</i> (daily non-consumable) food items on albino rats.

An experimental study to evaluate the effect of <i>Nitya Sevaniya</i> (daily consumable) and <i>Nitya Asevaniya</i> (daily non-consumable) food items on albino rats.

An experimental study to evaluate the effect of Nitya Sevaniya (daily consumable) and Nitya Asevaniya (daily non-consumable) food items on albino rats.

Background: As per Ayurveda, Nitya Sevaniya (NS) food items are recommended for daily intake while Nitya Asevaniya (NAS) food items should be avoided for daily intake due to their systemic wholesome and unwholesome effects after consumption, respectively.

Aim and objectives: The present study was conducted to perform in vivo safety evaluation of selected Nitya Sevaniya and Nitya Asevaniya food items.

Materials and methods: Thirty rats were randomly divided into five groups-each containing six Charle's Foster strain albino rats. Group 1 served as standard diet group, groups 2 and 3 served as test drug received groups namely NS50 and NS100, in which 50% and 100% mixture of Nitya Sevaniya food was administered, respectively. Group 4 and 5 as test drug received groups Nitya Asevaniya 50 (NAS50) and Nitya Asevaniya 100 (NAS100), in which 50% and 100% Nitya Asevaniya food mixtures was administered, respectively. The test diet was administered orally in the form of freshly prepared pellet twice a day ad libitum for 90 days. Parameters studied were gross behavior, body and organ weight, food and water intake, fecal and urine output, hematological and biochemical parameters, electrocardiogram and histology of various organs.

Results: In the NAS100 group, a significant change was observed in 20 of 47 parameters in view of pathological aspect. Among them, three parameters, i.e., platelet count, serum glutamic-oxaloacetic transaminase (SGOT) and indirect bilirubin were above normal limits, while other parameters were within the normal limits. No significant change was observed in any of the parameters in the NS50 and NS100 group after 90 days of administration as compared with the control group.

Conclusion: Considering findings of this study, it is concluded that selected NS food items are safe while consumption of only selected Nitya Asevaniya food items (when administered in 100% dose) for 90 days have the potential of inflammatory changes in the liver, spleen; fat deposition in kidney and impairment of cardiac and renal functions.

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