用于电子显微镜下快速冷冻病毒、细菌、酵母、培养细胞、动物和人体组织的三明治冷冻装置

IF 1.8 4区 工程技术
Microscopy Pub Date : 2020-11-01 DOI:10.1093/jmicro/dfaa049
Masashi Yamaguchi;Masaki Taguchi;Katsuyuki Uematsu;Azusa Takahashi-Nakaguchi;Michiyo Sato-Okamoto;Hiroji Chibana
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引用次数: 3

摘要

我们一直在使用活酵母和细菌的三明治冷冻,然后用冷冻替代来观察接近天然细胞的超微结构。最近,戊二醛固定培养的细胞和人体组织的三明治冷冻被发现可以极好地保存细胞和组织的超微结构。然而,这些研究是使用手工制作的三明治冷冻装置进行的,在少数实验室受到限制。为了将这种方法推广到其他实验室,我们制造并商业化了一种新的三明治冷冻装置。这种新设备价格低廉,便于携带和消毒。如果组织前面有戊二醛,它可以用于将病毒、细菌、酵母、培养细胞、动物和人类组织快速冷冻至0.2毫米的深度。该装置的商业可用性将扩大快速冷冻在广泛生物材料中的应用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Sandwich freezing device for rapid freezing of viruses, bacteria, yeast, cultured cells and animal and human tissues in electron microscopy
We have been using sandwich freezing of living yeast and bacteria followed by freeze-substitution for observing close-to-native ultrastructure of cells. Recently, sandwich freezing of glutaraldehyde-fixed cultured cells and human tissues have been found to give excellent preservation of ultrastructure of cells and tissues. These studies, however, have been conducted using a handmade sandwich freezing device and have been limited in a few laboratories. To spread the use of this method to other laboratories, we fabricated and commercialized a new sandwich freezing device. The new device is inexpensive, portable and sterilizable. It can be used to rapid-freeze viruses, bacteria, yeast, cultured cells and animal and human tissues to a depth of 0.2 mm if tissues are prefixed with glutaraldehyde. The commercial availability of this device will expand application of rapid freezing to wide range of biological materials.
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来源期刊
Microscopy
Microscopy 工程技术-显微镜技术
自引率
11.10%
发文量
0
审稿时长
>12 weeks
期刊介绍: Microscopy, previously Journal of Electron Microscopy, promotes research combined with any type of microscopy techniques, applied in life and material sciences. Microscopy is the official journal of the Japanese Society of Microscopy.
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