更正：在食物过敏小鼠模型中，膳食抗性麦芽糊精对系统免疫的抑制作用。

IF 3.1 4区医学 Q2 Agricultural and Biological Sciences

Bioscience of Microbiota, Food and Health Pub Date : 2020-01-01 Epub Date: 2020-10-13 DOI:10.12938/bmfh.18-025c

引用次数: 0

摘要

[这更正了第38卷第89页的文章，PMID: 31384520]。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Corrigendum: Suppressive effect of dietary resistant maltodextrin on systemic immunity in a mouse model of food allergy.

[This corrects the article on p. 89 in vol. 38, PMID: 31384520.].

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来源期刊

Bioscience of Microbiota, Food and Health Immunology and Microbiology-Applied Microbiology and Biotechnology

CiteScore

5.50

自引率

3.20%

发文量

期刊介绍： Bioscience of Microbiota, Food and Health (BMFH) is a peer-reviewed scientific journal with a specific area of focus: intestinal microbiota of human and animals, lactic acid bacteria (LAB) and food immunology and food function. BMFH contains Full papers, Notes, Reviews and Letters to the editor in all areas dealing with intestinal microbiota, LAB and food immunology and food function. BMFH takes a multidisciplinary approach and focuses on a broad spectrum of issues.