多用途的黄蛋白氧化酶家族。

Q3 Biochemistry, Genetics and Molecular Biology
Enzymes Pub Date : 2020-01-01 Epub Date: 2020-07-18 DOI:10.1016/bs.enz.2020.05.002
Caterina Martin, Claudia Binda, Marco W Fraaije, Andrea Mattevi
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引用次数: 7

摘要

本章介绍了黄蛋白氧化酶的历程。目的是通过展示这类酶的不同应用来激发读者对它们的好奇心。本文首先对氧化酶进行了概述,然后介绍了黄素蛋白氧化酶,并详细介绍了黄素辅助因子及其氧化还原和光谱特性,以及它们在催化机理中的作用。将描述六个主要的黄素蛋白氧化酶家族,并举例说明它们在生物学中的重要性及其生物技术用途。特别注意将给予一些选定的黄素蛋白氧化酶,这些酶在本书的其他章节中没有广泛讨论。葡萄糖氧化酶、胆固醇氧化酶、5-羟甲基糠醛(HMF)氧化酶和甲醇氧化酶是四种氧化酶,属于类gmc黄蛋白氧化酶家族,已被证明是有价值的生物催化剂。本文将详细讨论它们的结构和机理特点以及近年来的酶工程。最后对目前的研究趋势进行了展望,并对未来进行了展望。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The multipurpose family of flavoprotein oxidases.

This chapter represents a journey through flavoprotein oxidases. The purpose is to excite the reader curiosity regarding this class of enzymes by showing their diverse applications. We start with a brief overview on oxidases to then introduce flavoprotein oxidases and elaborate on the flavin cofactors, their redox and spectroscopic characteristics, and their role in the catalytic mechanism. The six major flavoprotein oxidase families will be described, giving examples of their importance in biology and their biotechnological uses. Specific attention will be given to a few selected flavoprotein oxidases that are not extensively discussed in other chapters of this book. Glucose oxidase, cholesterol oxidase, 5-(hydroxymethyl)furfural (HMF) oxidase and methanol oxidase are four examples of oxidases belonging to the GMC-like flavoprotein oxidase family and that have been shown to be valuable biocatalysts. Their structural and mechanistic features and recent enzyme engineering will be discussed in details. Finally we give a look at the current trend in research and conclude with a future outlook.

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来源期刊
Enzymes
Enzymes Biochemistry, Genetics and Molecular Biology-Biotechnology
CiteScore
4.30
自引率
0.00%
发文量
10
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