老年痴呆患者家庭照顾者的自我感知饮食习惯:一项定性研究。

Q3 Medicine
Mayu Yasuda Uemura, Yoshihisa Hirakawa
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引用次数: 3

摘要

研究表明,老年痴呆症患者的家庭照顾者往往发现,由于日常生活的压力,很难保持健康的饮食,使他们患与生活方式有关的疾病的风险增加。本定性研究旨在阐明影响老年痴呆患者家庭照顾者饮食习惯的因素。在日本的一家医院,共有21名痴呆症门诊患者的家庭护理人员参加了关于他们饮食的访谈。定性内容分析用于系统地识别访谈数据中出现的想法和模式。数据表明,痴呆症护理可以帮助家庭照顾者更加意识到自己的饮食生活方式选择,并增加沟通机会。另一方面,研究发现照顾者负担对照顾者饮食选择的质量和兴趣水平有负面影响。建议向过去可能对使用护理服务犹豫不决的家庭护理人员及时提供有关护理服务的有用信息,作为减轻护理人员负担的有益举措。本研究阐明了与家庭照顾者饮食习惯相关的五个主题。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Self-Perceived Eating Habits among Family Caregivers of Older People with Dementia: A Qualitative Study.

Research has suggested that family caregivers of older people with dementia often find it difficult to maintain a healthy diet due to the stress of their daily routine, putting them at increased risk of developing lifestyle-related diseases. The present qualitative study aims to clarify the factors that affect the dietary habits of family caregivers of older people with dementia. A total of 21 family caregivers of outpatients with dementia took part in interviews about their diet during a hospital visit in Japan. Qualitative content analysis was used to systematically identify ideas and patterns emerging from the interview data. The data suggest that dementia care helps family caregivers become more conscious of their own dietary lifestyle choices and increases communication opportunities. On the other hand, caregiver burden was found to have a negative influence on the quality and level of interest in dietary choices of caregivers. Providing timely and useful information on care services to family caregivers who might have hesitated to use them in the past was suggested as a useful initiative to relieve caregiver burden. This study clarified five themes related to the eating habits of family caregivers.

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来源期刊
Journal of Nutrition in Gerontology and Geriatrics
Journal of Nutrition in Gerontology and Geriatrics Nursing-Nutrition and Dietetics
CiteScore
2.20
自引率
0.00%
发文量
13
期刊介绍: The Journal of Nutrition in Gerontology and Geriatrics publishes original research studies that are directly relevant to clinical and community nutrition issues that affect older adults. Epidemiologic and community-based studies are suitable for JNE, as are well-controlled clinical trials of preventive and therapeutic nutritional interventions. The Journal of Nutrition in Gerontology and Geriatrics invites papers on a broad array of topics in the nutrition and aging field, including but not limited to studies of: preventive nutrition, nutritional interventions for chronic disease, aging effects on nutritional requirements, nutritional status and dietary intake behaviors, nutritional frailty and functional status, usefulness of supplements, programmatic interventions, transitions in care and long term care, and community nutrition issues.
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