美国的饮用水:水安全、获取和消费的含义。

IF 12.6 2区 医学 Q1 NUTRITION & DIETETICS
Anisha I Patel, Christina E Hecht, Angie Cradock, Marc A Edwards, Lorrene D Ritchie
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引用次数: 25

摘要

美国最近发生的水质危机,以及人们认识到饮用水取代含糖饮料对健康的重要性,提高了人们对水安全、获取和消费的兴趣。这篇综述使用社会生态学的视角来考察整个生命过程中的这些主题。我们回顾了美国相对于需求的水摄入量,包括年龄和种族/民族的变化。我们描述了美国旨在确保大多数美国人安全饮用饮用水的法规,并讨论了减少饮用水中铅(一种备受瞩目的受监管的饮用水污染物)暴露的策略。我们讨论了促进有效饮用水获取的项目、政策和环境干预措施,这一概念包含了改善取水所需的关键要素。最后,我们对研究、政策、法规和实践提出建议,以确保美国和其他地方所有人的最佳饮水量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Drinking Water in the United States: Implications of Water Safety, Access, and Consumption.

Recent water quality crises in the United States, and recognition of the health importance of drinking water in lieu of sugar-sweetened beverages, have raised interest in water safety, access, and consumption. This review uses a socioecological lens to examine these topics across the life course. We review water intakes in the United States relative to requirements, including variation by age and race/ethnicity. We describe US regulations that seek to ensure that drinking water is safe to consume for most Americans and discuss strategies to reduce drinking water exposure to lead, a high-profile regulated drinking water contaminant. We discuss programs, policies, and environmental interventions that foster effective drinking water access, a concept that encompasses key elements needed to improve water intake. We conclude with recommendations for research, policies, regulations, and practices needed to ensure optimal water intake by all in the United States and elsewhere.

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来源期刊
Annual review of nutrition
Annual review of nutrition 医学-营养学
CiteScore
15.80
自引率
0.00%
发文量
19
期刊介绍: Annual Review of Nutrition Publication History:In publication since 1981 Scope:Covers significant developments in the field of nutrition Topics Covered Include: Energy metabolism; Carbohydrates; Lipids; Proteins and amino acids; Vitamins; Minerals; Nutrient transport and function; Metabolic regulation; Nutritional genomics; Molecular and cell biology; Clinical nutrition; Comparative nutrition; Nutritional anthropology; Nutritional toxicology; Nutritional microbiology; Epidemiology; Public health nutrition
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