来自小报丑闻的消息:英国梅奥医生的蔬菜蒸汽延长了一氧化二氮的麻醉时间

Q3 Arts and Humanities

Journal of Anesthesia History Pub Date : 2020-09-01 DOI:10.1016/j.janh.2020.07.002

Jacob S. Justinger , George S. Bause

引用次数: 0

摘要

乌里埃尔·k·梅奥(1816-1900)是波士顿一位成功的牙医，但他一直受到个人丑闻的困扰。1883年，他用啤酒花和罂粟的酒精酊剂延长一氧化二氮麻醉的持续时间，获得了专利。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Emerging from tabloid scandal: Dr. U.K. Mayo's Vegetable Vapor extends nitrous oxide's anesthetic duration

Urial K. Mayo (1816–1900) was a successful Boston dentist who was plagued by personal scandal. In 1883 he patented extending the duration of nitrous-oxide anesthesia with an alcoholic tincture of hops and poppies.

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来源期刊

Journal of Anesthesia History Arts and Humanities-History and Philosophy of Science

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期刊介绍： The Journal of Anesthesia History (ISSN 2352-4529) is an international peer-reviewed journal dedicated to advancing the study of anesthesia history and related disciplines. The Journal addresses anesthesia history from antiquity to the present. Its wide scope includes the history of perioperative care, pain medicine, critical care medicine, physician and nurse practices of anesthesia, equipment, drugs, and prominent individuals. The Journal serves a diverse audience of physicians, nurses, dentists, clinicians, historians, educators, researchers and academicians.