0-36个月儿童的维生素D和钙:健康结果的范围审查。

IF 3.4 4区 医学 Q2 NUTRITION & DIETETICS
Mei Chung, Mengyuan Ruan, Kelly Copeland Cara, Qisi Yao, Laura Paige Penkert, Jiawen Chen
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引用次数: 2

摘要

方法:在5个电子数据库中进行最新文献检索,以确定所有随机对照试验、队列研究、嵌套病例对照或病例队列研究,以及2009年美国文献综述之后发表的系统综述医疗保健研究和质量机构(AHRQ)的证据报告,维生素D和钙:健康结果的系统评价。本综述共对65项研究进行了总结和分析。结果:从2008年到2019年,报道骨骼健康、生长和传染病相关结果的出版物数量呈稳定增长趋势,尽管已发表的维生素D研究数量远远大于钙研究。结论:本综述中提供的数据有助于评估各种结果和每种结果的潜在有用文献的数量。这个范围审查的结果可以用来指导后续系统审查的进行。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Vitamin D and Calcium in Children 0-36 Months: A Scoping Review of Health Outcomes.

Methods: Updated literature searches were conducted across 5 electronic databases to identify all randomized controlled trials, cohort studies, nested case-control or case-cohort studies, and systematic reviews published after the 2009 U.S. Agency for Healthcare Research and Quality's (AHRQ) evidence report, Vitamin D and Calcium: a Systematic Review of Health Outcomes. In total, 65 studies were summarized and analyzed in the present review.

Results: There was a steady increasing trend in the number of publications reporting outcomes related to skeletal health, growth, and infectious disease from 2008 to 2019, although the number of published vitamin D studies was much larger than calcium studies.

Conclusions: The data presented in this review can facilitate assessment of the variety of outcomes and the amount of potentially useful literature available for each outcome. The results of this scoping review can be used to guide the undertaking of the subsequent systematic reviews.

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来源期刊
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>12 weeks
期刊介绍: The Journal of the American College of Nutrition accepts the following types of submissions: Original and innovative research in nutrition science with useful application for researchers, physicians, nutritionists, and other healthcare professionals with emphasis on discoveries which help to individualize or "personalize" nutrition science; Critical reviews on pertinent nutrition topics that highlight key teaching points and relevance to nutrition; Letters to the editors and commentaries on important issues in the field of nutrition; Abstract clusters on nutritional topics with editorial comments; Book reviews; Abstracts from the annual meeting of the American College of Nutrition in the October issue.
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