用于天然产物发现和工程的链霉菌无细胞系统

IF 10.2 1区 化学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Simon J. Moore , Hung-En Lai , Jian Li , Paul S. Freemont
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引用次数: 5

摘要

链霉菌是天然产物的主要微生物来源,这些产物编码在所谓的生物合成基因簇(BGCs)中。本节重点讨论了天然链霉菌无细胞系统的出现,它是一种新的工具,可以加速研究这些细菌天然产物生物合成的基础化学和生物学。无细胞系统提供了一个原型平台来研究微尺度反应中的即插即用反应。到目前为止,链霉菌无细胞系统已被用于快速表征基因表达调控,获得次级代谢产物生物合成酶,并催化示例天然产物的无细胞转录、翻译和生物合成。随着进一步的进展,我们预计将开发更复杂的系统,以补充现有的实验工具,从链霉菌和相关的高G+C(%)细菌中发现和工程化天然产物生物合成。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Streptomyces cell-free systems for natural product discovery and engineering

Streptomyces cell-free systems for natural product discovery and engineering

Streptomyces bacteria are a major microbial source of natural products, which are encoded within so-called biosynthetic gene clusters (BGCs). This highlight discusses the emergence of native Streptomyces cell-free systems as a new tool to accelerate the study of the fundamental chemistry and biology of natural product biosynthesis from these bacteria. Cell-free systems provide a prototyping platform to study plug-and-play reactions in microscale reactions. So far, Streptomyces cell-free systems have been used to rapidly characterise gene expression regulation, access secondary metabolite biosynthetic enzymes, and catalyse cell-free transcription, translation, and biosynthesis of example natural products. With further progress, we anticipate the development of more complex systems to complement existing experimental tools for the discovery and engineering of natural product biosynthesis from Streptomyces and related high G + C (%) bacteria.

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来源期刊
Natural Product Reports
Natural Product Reports 化学-生化与分子生物学
CiteScore
21.20
自引率
3.40%
发文量
127
审稿时长
1.7 months
期刊介绍: Natural Product Reports (NPR) serves as a pivotal critical review journal propelling advancements in all facets of natural products research, encompassing isolation, structural and stereochemical determination, biosynthesis, biological activity, and synthesis. With a broad scope, NPR extends its influence into the wider bioinorganic, bioorganic, and chemical biology communities. Covering areas such as enzymology, nucleic acids, genetics, chemical ecology, carbohydrates, primary and secondary metabolism, and analytical techniques, the journal provides insightful articles focusing on key developments shaping the field, rather than offering exhaustive overviews of all results. NPR encourages authors to infuse their perspectives on developments, trends, and future directions, fostering a dynamic exchange of ideas within the natural products research community.
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