由内而外的皮肤健康。

IF 10.6 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Brittany Woodby, Kayla Penta, Alessandra Pecorelli, Mary Ann Lila, Giuseppe Valacchi
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引用次数: 60

摘要

皮肤是人体与环境之间的主要界面,提供了一个生物屏障,抵御一系列化学和物理污染物(如紫外线、臭氧等)。皮肤暴露于这些室外应激源会产生活性氧(ROS), ROS会破坏皮肤的内源性防御系统(如过氧化氢酶、维生素C和维生素E等),导致DNA损伤、线粒体损伤、脂质过氧化、炎症信号通路激活和蛋白质加合物形成,从而导致皮肤过早衰老。在这篇综述中,我们讨论了如何局部应用抗氧化剂,包括维生素C和E,类胡萝卜素,白藜芦醇和碧萝芷酚,可以结合膳食补充这些抗氧化剂化合物,以及益生菌和必需矿物质,以防止室外应激源引起的皮肤损伤,包括与衰老相关的损伤。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Skin Health from the Inside Out.

The skin is the main interface between the body and the environment, providing a biological barrier against an array of chemical and physical pollutants (e.g., ultraviolet light, ozone, etc.). Exposure of the skin to these outdoor stressors generates reactive oxygen species (ROS), which can overwhelm the skin's endogenous defense systems (e.g., catalase, vitamins C and E, etc.), resulting in premature skin aging due to the induction of DNA damage, mitochondrial damage, lipid peroxidation, activation of inflammatory signaling pathways, and formation of protein adducts. In this review, we discuss how topical application of antioxidants, including vitamins C and E, carotenoids, resveratrol, and pycnogenol, can be combined with dietary supplementation of these antioxidant compounds in addition to probiotics and essential minerals to protect against outdoor stressor-induced skin damage, including the damage associated with aging.

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来源期刊
CiteScore
22.40
自引率
0.80%
发文量
20
审稿时长
>12 weeks
期刊介绍: Since 2010, the Annual Review of Food Science and Technology has been a key source for current developments in the multidisciplinary field. The covered topics span food microbiology, food-borne pathogens, and fermentation; food engineering, chemistry, biochemistry, rheology, and sensory properties; novel ingredients and nutrigenomics; emerging technologies in food processing and preservation; and applications of biotechnology and nanomaterials in food systems.
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