脑屏障在维持大脑维生素水平中的作用。

IF 12.6 2区 医学 Q1 NUTRITION & DIETETICS
Annual review of nutrition Pub Date : 2019-08-21 Epub Date: 2019-05-31 DOI:10.1146/annurev-nutr-082018-124235
Kendra A Tiani, Patrick J Stover, Martha S Field
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引用次数: 6

摘要

人们越来越认识到,在没有全身缺乏的情况下也可能存在组织特异性营养缺乏,这些缺乏可能是由疾病或与疾病相关的生理过程引起的。大脑和中枢神经系统组织需要足够的营养水平才能发挥功能。相对于健康人的血清,许多营养物质集中在脑脊液中,而其他营养物质在全身营养物质消耗的情况下也能抵抗消耗。内皮细胞、上皮细胞和蛛网膜脑屏障协同工作,选择性地运输、浓缩和维持大脑所需的特定营养物质的水平,同时也阻止血液传播的毒素和病原体进入大脑和中枢神经系统组织。这些屏障保持了脑内的营养水平,并积极地将营养物质浓缩在脑脊液和脑内。讨论了身体和能量屏障,包括血脑和血神经屏障,在维持健康和疾病的大脑营养水平中的作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Role of Brain Barriers in Maintaining Brain Vitamin Levels.

It is increasingly recognized that tissue-specific nutrient deficiencies can exist in the absence of whole-body deficiency and that these deficiencies may result from disease or disease-related physiological processes. Brain and central nervous system tissues require adequate nutrient levels to function. Many nutrients are concentrated in the cerebrospinal fluid relative to the serum in healthy individuals, and other nutrients resist depletion in the presence of whole-body nutrient depletion. The endothelial, epithelial, and arachnoid brain barriers work in concert to selectively transport, concentrate, and maintain levels of the specific nutrients required by the brain while also blocking the passage of blood-borne toxins and pathogens to brain and central nervous system tissues. These barriers preserve nutrient levels within the brain and actively concentrate nutrients within the cerebrospinal fluid and brain. The roles of physical and energetic barriers, including the blood-brain and blood-nerve barriers, in maintaining brain nutrient levels in health and disease are discussed.

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来源期刊
Annual review of nutrition
Annual review of nutrition 医学-营养学
CiteScore
15.80
自引率
0.00%
发文量
19
期刊介绍: Annual Review of Nutrition Publication History:In publication since 1981 Scope:Covers significant developments in the field of nutrition Topics Covered Include: Energy metabolism; Carbohydrates; Lipids; Proteins and amino acids; Vitamins; Minerals; Nutrient transport and function; Metabolic regulation; Nutritional genomics; Molecular and cell biology; Clinical nutrition; Comparative nutrition; Nutritional anthropology; Nutritional toxicology; Nutritional microbiology; Epidemiology; Public health nutrition
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