眼部类胡萝卜素在健康和疾病中的地位。

IF 12.6 2区医学 Q1 NUTRITION & DIETETICS

Annual review of nutrition Pub Date : 2019-08-21 Epub Date: 2019-05-15 DOI:10.1146/annurev-nutr-082018-124555

Lydia Sauer, Binxing Li, Paul S Bernstein

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引用次数: 23

摘要

视网膜类胡萝卜素是一种独特的膳食营养素，可以保护眼睛免受光损伤和各种视网膜病变。它们的抗氧化特性保护眼睛免受许多视网膜疾病，如年龄相关性黄斑变性。由于许多视网膜疾病都伴随着低类胡萝卜素水平，对类胡萝卜素状态进行准确的无创评估可以帮助眼科医生确定最有可能从类胡萝卜素补充中受益的患者。本文综述了评估类胡萝卜素状态的不同方法，并强调了疾病相关的变化和潜在的营养干预措施。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Ocular Carotenoid Status in Health and Disease.

Retinal carotenoids are dietary nutrients that uniquely protect the eye from light damage and various retinal pathologies. Their antioxidative properties protect the eye from many retinal diseases, such as age-related macular degeneration. As many retinal diseases are accompanied by low carotenoid levels, accurate noninvasive assessment of carotenoid status can help ophthalmologists identify the patients most likely to benefit from carotenoid supplementation. This review focuses on the different methods available to assess carotenoid status and highlights disease-related changes and potential nutritional interventions.

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来源期刊

Annual review of nutrition 医学-营养学

CiteScore

15.80

自引率

0.00%

发文量

期刊介绍： Annual Review of Nutrition Publication History:In publication since 1981 Scope:Covers significant developments in the field of nutrition Topics Covered Include: Energy metabolism; Carbohydrates; Lipids; Proteins and amino acids; Vitamins; Minerals; Nutrient transport and function; Metabolic regulation; Nutritional genomics; Molecular and cell biology; Clinical nutrition; Comparative nutrition; Nutritional anthropology; Nutritional toxicology; Nutritional microbiology; Epidemiology; Public health nutrition