铁和癌症。

IF 12.6 2区 医学 Q1 NUTRITION & DIETETICS
Suzy V Torti, David H Manz, Bibbin T Paul, Nicole Blanchette-Farra, Frank M Torti
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引用次数: 259

摘要

这篇综述探讨了铁在癌症生物学中的多方面作用。流行病学研究表明,过量的铁与癌症发病率和风险增加之间存在关联,而实验研究表明,铁与癌症的发生、肿瘤的生长和转移有关。铁在增殖、代谢和转移中的作用支持了铁与肿瘤生长和进展的关联。癌细胞表现出一种通过铁代谢蛋白失调实现的寻铁表型。这些变化至少部分是由致癌基因和肿瘤抑制因子介导的。癌细胞对铁的依赖性影响了许多细胞死亡途径,包括铁下垂,一种依赖铁的细胞死亡形式。独特的是,铁过量和铁缺乏都可以用于抗癌治疗。研究这些治疗方法的疗效是一个积极的研究领域,有望产生重大的临床影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Iron and Cancer.

Iron and Cancer.

Iron and Cancer.

Iron and Cancer.

This review explores the multifaceted role that iron has in cancer biology. Epidemiological studies have demonstrated an association between excess iron and increased cancer incidence and risk, while experimental studies have implicated iron in cancer initiation, tumor growth, and metastasis. The roles of iron in proliferation, metabolism, and metastasis underpin the association of iron with tumor growth and progression. Cancer cells exhibit an iron-seeking phenotype achieved through dysregulation of iron metabolic proteins. These changes are mediated, at least in part, by oncogenes and tumor suppressors. The dependence of cancer cells on iron has implications in a number of cell death pathways, including ferroptosis, an iron-dependent form of cell death. Uniquely, both iron excess and iron depletion can be utilized in anticancer therapies. Investigating the efficacy of these therapeutic approaches is an area of active research that promises substantial clinical impact.

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来源期刊
Annual review of nutrition
Annual review of nutrition 医学-营养学
CiteScore
15.80
自引率
0.00%
发文量
19
期刊介绍: Annual Review of Nutrition Publication History:In publication since 1981 Scope:Covers significant developments in the field of nutrition Topics Covered Include: Energy metabolism; Carbohydrates; Lipids; Proteins and amino acids; Vitamins; Minerals; Nutrient transport and function; Metabolic regulation; Nutritional genomics; Molecular and cell biology; Clinical nutrition; Comparative nutrition; Nutritional anthropology; Nutritional toxicology; Nutritional microbiology; Epidemiology; Public health nutrition
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