阿尔及利亚山楂叶的保肝作用。

Q1 Agricultural and Biological Sciences
Amira Mecheri, Wassila Benabderrahmane, Amel Amrani, Nassima Boubekri, Fadila Benayache, Samir Benayache, Djamila Zama
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引用次数: 11

摘要

背景:山楂(C. oxyacantha)是一种常见的食用植物,被广泛用于制备不同的食品,也被用于传统医学治疗心脏病和胃肠道疾病。近年来,开发了几种具有保护作用(预防心血管和肝脏疾病)的山楂制剂专利。目的:探讨山楂叶丁醇提取物对多柔比星(DOX)急性肝损伤的抗氧化和肝保护作用。方法:雌性大鼠口服氧棘山楂(100 mg/kg体重)或维生素E作为标准抗氧化剂(100 mg/kg体重)10 d,第8天单次腹腔注射DOX (15 mg/kg)是否引起肝毒性。第11天,分析血液和肝脏样本的生物标志物水平和组织病理学变化。用肝脏匀浆测定氧化应激参数,包括丙二醛(MDA)、谷胱甘肽(GSH)水平和谷胱甘肽过氧化物酶(GPx)活性。结果:氧棘叶正丁醇提取物显著改善了小鼠肝脏酶活性和氧化应激指标。组织病理学观察证实了生化参数的结果。结论:本研究结果支持了氧棘果治疗胃肠道疾病的传统用途,并强调了其作为天然抗氧化剂在食品和制药工业中的潜在应用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Hepatoprotective Effects of Algerian Crataegus oxyacantha Leaves.

Background: Hawthorn (C. oxyacantha), a common edible plant, is widely used for the preparation of a different foodstuff and is also used in traditional medicine to treat heart problems and gastrointestinal ailments. Recently, a few patents of Crataegus preparation for protective effects (prevention of cardiovascular and hepatic diseases) have been developed.

Objective: The current study aimed to explore the antioxidant and hepatoprotective effects of nbutanol extract of Crataegus oxyacantha leaves in acute liver damage induced by Doxorubicin (DOX).

Methods: Crataegus oxyacantha (100 mg/kg body weight) or vitamin E as a standard antioxidant (100 mg/kg body weight) were administered orally to female rats for 10 days, in the presence or absence of hepatotoxicity induced by a single intraperitoneal (i.p.) injection of DOX (15 mg/kg on the 8th day). On day 11, blood and liver samples were analyzed for biomarker levels and histopathological changes. Liver homogenates were used for determination of oxidative stress parameters that include Malondialdehyde (MDA), Glutathione (GSH) level and Glutathione Peroxidase (GPx) activity.

Results: Treatment with n-butanol extract of C. oxyacantha leaves significantly improved the altered liver enzyme activities and oxidative stress markers. The histopathological observations confirm the results of biochemical parameters.

Conclusion: The obtained results support the traditional use of C. oxyacantha to cure gastrointestinal ailments and highlighted its possible use in the food and pharmaceutical industries as a source of natural antioxidant.

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来源期刊
Recent patents on food, nutrition & agriculture
Recent patents on food, nutrition & agriculture Agricultural and Biological Sciences-Agronomy and Crop Science
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