{"title":"全结肠切除术后胃菌群的变化。","authors":"R M Shermatov","doi":"","DOIUrl":null,"url":null,"abstract":"<p><strong>The purpose of the study: </strong>to study the nature of the changes of the microbiota of the stomach after total colectomy.</p><p><strong>Materials and methods: </strong>The research was conducted on 50 outbred white male rats by means of microbiological and electron microscopic methods with statistical data processing.</p><p><strong>Conclusion: </strong>In adaptive-adaptive changes of the microbiota of the stomach after total colectomy clearly stages, where it is possible to allocate two periods - the period of early post-operative changes (7-30 days) and the adaptation period 160-go days). Changes of the microbiota was characterized by a significant decrease in anaerobic non-sporulating Bacillus, lactic acid bacteria and staphylococci and the increase of yeast and yeast-like fungi of the genus Candida, pathogens, enterococci, Escherichia coil, and Bacillus Proteus.</p>","PeriodicalId":11555,"journal":{"name":"Eksperimental'naia i klinicheskaia gastroenterologiia = Experimental & clinical gastroenterology","volume":"12 12","pages":"88-91"},"PeriodicalIF":0.0000,"publicationDate":"2016-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"CHANGES OF STOMACH MICROFLORA AFTER TOTAL COLECTOMY.\",\"authors\":\"R M Shermatov\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>The purpose of the study: </strong>to study the nature of the changes of the microbiota of the stomach after total colectomy.</p><p><strong>Materials and methods: </strong>The research was conducted on 50 outbred white male rats by means of microbiological and electron microscopic methods with statistical data processing.</p><p><strong>Conclusion: </strong>In adaptive-adaptive changes of the microbiota of the stomach after total colectomy clearly stages, where it is possible to allocate two periods - the period of early post-operative changes (7-30 days) and the adaptation period 160-go days). Changes of the microbiota was characterized by a significant decrease in anaerobic non-sporulating Bacillus, lactic acid bacteria and staphylococci and the increase of yeast and yeast-like fungi of the genus Candida, pathogens, enterococci, Escherichia coil, and Bacillus Proteus.</p>\",\"PeriodicalId\":11555,\"journal\":{\"name\":\"Eksperimental'naia i klinicheskaia gastroenterologiia = Experimental & clinical gastroenterology\",\"volume\":\"12 12\",\"pages\":\"88-91\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2016-07-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Eksperimental'naia i klinicheskaia gastroenterologiia = Experimental & clinical gastroenterology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Eksperimental'naia i klinicheskaia gastroenterologiia = Experimental & clinical gastroenterology","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
CHANGES OF STOMACH MICROFLORA AFTER TOTAL COLECTOMY.
The purpose of the study: to study the nature of the changes of the microbiota of the stomach after total colectomy.
Materials and methods: The research was conducted on 50 outbred white male rats by means of microbiological and electron microscopic methods with statistical data processing.
Conclusion: In adaptive-adaptive changes of the microbiota of the stomach after total colectomy clearly stages, where it is possible to allocate two periods - the period of early post-operative changes (7-30 days) and the adaptation period 160-go days). Changes of the microbiota was characterized by a significant decrease in anaerobic non-sporulating Bacillus, lactic acid bacteria and staphylococci and the increase of yeast and yeast-like fungi of the genus Candida, pathogens, enterococci, Escherichia coil, and Bacillus Proteus.
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