Michaella Moysi, Maria Christou, Vassilis Goutner, Nikos Kassinis, Savvas Iezekiel
{"title":"塞浦路斯仓鸮(Tyto alba)饮食的时空格局。","authors":"Michaella Moysi, Maria Christou, Vassilis Goutner, Nikos Kassinis, Savvas Iezekiel","doi":"10.1186/s40709-018-0080-8","DOIUrl":null,"url":null,"abstract":"<p><strong>Background: </strong>The barn owl, a nocturnal raptor with cosmopolitan distribution, shows a great adaptability to different environments. Regarding prey, the barn owl is a rather selective species, but if changes in the abundance of the selected prey occur, it becomes an opportunistic predator and easily incorporates other prey in its diet, using a wide range of prey species and foraging habitats. Small rodents are usually the prey mostly used. Compared to the populations of north and eastern Europe, barn owl populations in the Mediterranean area have been the least studied. In Cyprus, where barn owl is a common bird species, there are no studies on its diet and feeding ecology. This study was carried out to contribute to the spatial and temporal patterns barn owl diet in Cyprus also providing information on small mammals' presence and species composition on the island.</p><p><strong>Methods: </strong>This study was based on 1407 regurgitated pellet analysis that were collected from 26 sites representing six major habitat types on central and southern Cyprus from summer 2013 to summer 2014. The diet of the barn owl was described in terms of seasonal average biomass and numerical percentages of each prey species and compared by Kruskal-Wallis test. Seasonal prey diversity and evenness indices were also calculated. Principal component analysis (PCA) was performed on the prey biomass proportion data assigned to six major habitat types with regard to elevation, vegetation and human uses.</p><p><strong>Results: </strong>Low prey diversity was found comprised mainly of rodents (overall means 96.2 and 95.7% by number and biomass, respectively). Mice followed by rats were most important prey whereas insectivores, birds and insects were minor components of the owl's diet. Evenness and diversity values were relatively similar among seasons. PCA differentiated mainly between lowland areas where mice were more abundant prey and mountainous areas where rats dominated in the diet. Insectivores correlated with birds, prey types characterizing several lowland and highland habitats.</p><p><strong>Conclusions: </strong>The barn owl prey composition in Cyprus suggests an opportunistic foraging behavior, low prey species diversity with variations in the main rodent prey that could be explained by their distribution, seasonal activity and habitat preferences.</p>","PeriodicalId":1,"journal":{"name":"Accounts of Chemical Research","volume":null,"pages":null},"PeriodicalIF":16.4000,"publicationDate":"2018-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1186/s40709-018-0080-8","citationCount":"12","resultStr":"{\"title\":\"Spatial and temporal patterns in the diet of barn owl (<i>Tyto alba</i>) in Cyprus.\",\"authors\":\"Michaella Moysi, Maria Christou, Vassilis Goutner, Nikos Kassinis, Savvas Iezekiel\",\"doi\":\"10.1186/s40709-018-0080-8\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Background: </strong>The barn owl, a nocturnal raptor with cosmopolitan distribution, shows a great adaptability to different environments. Regarding prey, the barn owl is a rather selective species, but if changes in the abundance of the selected prey occur, it becomes an opportunistic predator and easily incorporates other prey in its diet, using a wide range of prey species and foraging habitats. Small rodents are usually the prey mostly used. Compared to the populations of north and eastern Europe, barn owl populations in the Mediterranean area have been the least studied. In Cyprus, where barn owl is a common bird species, there are no studies on its diet and feeding ecology. This study was carried out to contribute to the spatial and temporal patterns barn owl diet in Cyprus also providing information on small mammals' presence and species composition on the island.</p><p><strong>Methods: </strong>This study was based on 1407 regurgitated pellet analysis that were collected from 26 sites representing six major habitat types on central and southern Cyprus from summer 2013 to summer 2014. The diet of the barn owl was described in terms of seasonal average biomass and numerical percentages of each prey species and compared by Kruskal-Wallis test. Seasonal prey diversity and evenness indices were also calculated. Principal component analysis (PCA) was performed on the prey biomass proportion data assigned to six major habitat types with regard to elevation, vegetation and human uses.</p><p><strong>Results: </strong>Low prey diversity was found comprised mainly of rodents (overall means 96.2 and 95.7% by number and biomass, respectively). Mice followed by rats were most important prey whereas insectivores, birds and insects were minor components of the owl's diet. Evenness and diversity values were relatively similar among seasons. PCA differentiated mainly between lowland areas where mice were more abundant prey and mountainous areas where rats dominated in the diet. Insectivores correlated with birds, prey types characterizing several lowland and highland habitats.</p><p><strong>Conclusions: </strong>The barn owl prey composition in Cyprus suggests an opportunistic foraging behavior, low prey species diversity with variations in the main rodent prey that could be explained by their distribution, seasonal activity and habitat preferences.</p>\",\"PeriodicalId\":1,\"journal\":{\"name\":\"Accounts of Chemical Research\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":16.4000,\"publicationDate\":\"2018-05-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1186/s40709-018-0080-8\",\"citationCount\":\"12\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Accounts of Chemical Research\",\"FirstCategoryId\":\"99\",\"ListUrlMain\":\"https://doi.org/10.1186/s40709-018-0080-8\",\"RegionNum\":1,\"RegionCategory\":\"化学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2018/12/1 0:00:00\",\"PubModel\":\"eCollection\",\"JCR\":\"Q1\",\"JCRName\":\"CHEMISTRY, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Accounts of Chemical Research","FirstCategoryId":"99","ListUrlMain":"https://doi.org/10.1186/s40709-018-0080-8","RegionNum":1,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2018/12/1 0:00:00","PubModel":"eCollection","JCR":"Q1","JCRName":"CHEMISTRY, MULTIDISCIPLINARY","Score":null,"Total":0}
Spatial and temporal patterns in the diet of barn owl (Tyto alba) in Cyprus.
Background: The barn owl, a nocturnal raptor with cosmopolitan distribution, shows a great adaptability to different environments. Regarding prey, the barn owl is a rather selective species, but if changes in the abundance of the selected prey occur, it becomes an opportunistic predator and easily incorporates other prey in its diet, using a wide range of prey species and foraging habitats. Small rodents are usually the prey mostly used. Compared to the populations of north and eastern Europe, barn owl populations in the Mediterranean area have been the least studied. In Cyprus, where barn owl is a common bird species, there are no studies on its diet and feeding ecology. This study was carried out to contribute to the spatial and temporal patterns barn owl diet in Cyprus also providing information on small mammals' presence and species composition on the island.
Methods: This study was based on 1407 regurgitated pellet analysis that were collected from 26 sites representing six major habitat types on central and southern Cyprus from summer 2013 to summer 2014. The diet of the barn owl was described in terms of seasonal average biomass and numerical percentages of each prey species and compared by Kruskal-Wallis test. Seasonal prey diversity and evenness indices were also calculated. Principal component analysis (PCA) was performed on the prey biomass proportion data assigned to six major habitat types with regard to elevation, vegetation and human uses.
Results: Low prey diversity was found comprised mainly of rodents (overall means 96.2 and 95.7% by number and biomass, respectively). Mice followed by rats were most important prey whereas insectivores, birds and insects were minor components of the owl's diet. Evenness and diversity values were relatively similar among seasons. PCA differentiated mainly between lowland areas where mice were more abundant prey and mountainous areas where rats dominated in the diet. Insectivores correlated with birds, prey types characterizing several lowland and highland habitats.
Conclusions: The barn owl prey composition in Cyprus suggests an opportunistic foraging behavior, low prey species diversity with variations in the main rodent prey that could be explained by their distribution, seasonal activity and habitat preferences.
期刊介绍:
Accounts of Chemical Research presents short, concise and critical articles offering easy-to-read overviews of basic research and applications in all areas of chemistry and biochemistry. These short reviews focus on research from the author’s own laboratory and are designed to teach the reader about a research project. In addition, Accounts of Chemical Research publishes commentaries that give an informed opinion on a current research problem. Special Issues online are devoted to a single topic of unusual activity and significance.
Accounts of Chemical Research replaces the traditional article abstract with an article "Conspectus." These entries synopsize the research affording the reader a closer look at the content and significance of an article. Through this provision of a more detailed description of the article contents, the Conspectus enhances the article's discoverability by search engines and the exposure for the research.