Martina Závorková, Vaclav Vetvicka, Josef Richter, Vlastimil Kral, Ivana Liehnova, Dobiasova L Rajnohova
{"title":"补充葡聚糖和维生素D对糖尿病视网膜病变患者肥胖和脂质代谢的影响。","authors":"Martina Závorková, Vaclav Vetvicka, Josef Richter, Vlastimil Kral, Ivana Liehnova, Dobiasova L Rajnohova","doi":"10.2174/1874091X01812010036","DOIUrl":null,"url":null,"abstract":"<p><strong>Background: </strong>Diabetes mellitus is a chronic disease manifested by an increase of blood glucose.</p><p><strong>Objective: </strong>To evaluate the effects of glucan and vitamin D supplementation in patients with diabetic retinopathy.</p><p><strong>Method: </strong>We evaluated the effects of 3-month supplementation with glucan and vitamin D in 54 patients with diabetic retinopathy. We measured levels of vitamin D, cholesterol, HDL cholesterol, and triglycerides.</p><p><strong>Results: </strong>The supplementation strongly decreased the cholesterol levels and improved the levels of HDL cholesterol. In addition, vitamin D levels were strongly improved, but still not at optimal values.</p><p><strong>Conclusion: </strong>From our data, we concluded that glucan and vitamin D supplementation strongly influence lipid metabolism and have positive effects on human health.</p>","PeriodicalId":38958,"journal":{"name":"Open Biochemistry Journal","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2018-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5897984/pdf/","citationCount":"13","resultStr":"{\"title\":\"Effects of Glucan and Vitamin D Supplementation on Obesity and Lipid Metabolism in Diabetic Retinopathy.\",\"authors\":\"Martina Závorková, Vaclav Vetvicka, Josef Richter, Vlastimil Kral, Ivana Liehnova, Dobiasova L Rajnohova\",\"doi\":\"10.2174/1874091X01812010036\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Background: </strong>Diabetes mellitus is a chronic disease manifested by an increase of blood glucose.</p><p><strong>Objective: </strong>To evaluate the effects of glucan and vitamin D supplementation in patients with diabetic retinopathy.</p><p><strong>Method: </strong>We evaluated the effects of 3-month supplementation with glucan and vitamin D in 54 patients with diabetic retinopathy. We measured levels of vitamin D, cholesterol, HDL cholesterol, and triglycerides.</p><p><strong>Results: </strong>The supplementation strongly decreased the cholesterol levels and improved the levels of HDL cholesterol. In addition, vitamin D levels were strongly improved, but still not at optimal values.</p><p><strong>Conclusion: </strong>From our data, we concluded that glucan and vitamin D supplementation strongly influence lipid metabolism and have positive effects on human health.</p>\",\"PeriodicalId\":38958,\"journal\":{\"name\":\"Open Biochemistry Journal\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2018-03-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5897984/pdf/\",\"citationCount\":\"13\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Open Biochemistry Journal\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.2174/1874091X01812010036\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2018/1/1 0:00:00\",\"PubModel\":\"eCollection\",\"JCR\":\"Q3\",\"JCRName\":\"Biochemistry, Genetics and Molecular Biology\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Open Biochemistry Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2174/1874091X01812010036","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2018/1/1 0:00:00","PubModel":"eCollection","JCR":"Q3","JCRName":"Biochemistry, Genetics and Molecular Biology","Score":null,"Total":0}
Effects of Glucan and Vitamin D Supplementation on Obesity and Lipid Metabolism in Diabetic Retinopathy.
Background: Diabetes mellitus is a chronic disease manifested by an increase of blood glucose.
Objective: To evaluate the effects of glucan and vitamin D supplementation in patients with diabetic retinopathy.
Method: We evaluated the effects of 3-month supplementation with glucan and vitamin D in 54 patients with diabetic retinopathy. We measured levels of vitamin D, cholesterol, HDL cholesterol, and triglycerides.
Results: The supplementation strongly decreased the cholesterol levels and improved the levels of HDL cholesterol. In addition, vitamin D levels were strongly improved, but still not at optimal values.
Conclusion: From our data, we concluded that glucan and vitamin D supplementation strongly influence lipid metabolism and have positive effects on human health.
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