克拉科夫部分高校学生生活方式及动脉粥样硬化危险因素分析

Przeglad lekarski Pub Date : 2016-01-01
Agnieszka Skrzypek, Marta Szeliga, Agata Stalmach-Przygoda, Bogumila Kowalska, Konrad Jabłoński, Michal Nowakowski
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引用次数: 0

摘要

前言:动脉粥样硬化危险因素的减少、生活方式的改变可显著降低心血管疾病(cvd)的发病率、发病率和死亡率。目的:评价克拉科夫某大学一年级毕业生的心血管危险因素并分析其生活方式。材料与方法:本研究于2015年完成。566名完成第一年学习的学生接受了调查,其中包括319名(56.4%)男性和247名(43.6%)女性。年龄18 ~ 27岁,平均20.11±1.15岁。他们代表了克拉科夫的6所不同的大学。采用问卷调查法对患者的坐姿习惯、生活方式进行评价,分析心血管疾病的危险因素。bmi是通过人体测量来计算的。采用Statistica12.0软件进行统计分析。结果:分析表明,果蔬消费以学生和AWF居多,AGH最少。只有34.8%的学生经常食用海鱼,各大学之间没有显著差异。体育经常培养AWF的学生(占该校学生的93%)。美术学院的学生喝的咖啡最多。AGH的学生经常饮酒。60%的学生从未尝试过毒品,但只有25.7%的美术学生从未尝试过毒品。12.6%的学生超重,1.1%的学生肥胖。结论:发生动脉粥样硬化的危险因素以AGH和ASP学生最多。本研究的结果清楚地表明,在AGH和aspc大学的学生中实施预防和改善健康行为的必要性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
[Analysis of lifestyle and risk factors of atherosclerosis in students of selected universities in Krakow].

Introduction: Reduction of risk factors of atherosclerosis, lifestyle modification significantly cause the reduction in the incidence, morbidity and mortality of cardiovascular diseases (CVDs). Objective: To evaluate cardiovascular risk factors and analyze the lifestyle of students finishing the first year of studies at selected universities in Krakow.

Material and methods: The study was performed in 2015roku. 566 students finishing the first year of study, including 319 (56.4%) men and 247 (43.6%) women were examined. The students were in age from 18 to 27 years, an average of 20.11± 1.15 years. They represented 6 different universities in Cracow. In order to assess eating habits, lifestyle and analysis of risk factors of cardiovascular disease was used method of diagnostic survey using the survey technique. BMI was calculated from anthropometric measurements. The program Statistica 12.0 were used in statistical analysis.

Results: The analysis showed that most fruits and vegetables consume UR students and AWF, least of AGH. Only 34.8% of students regularly consume fish of the sea, there were no significant differences between universities. Sports frequently cultivate the students of AWF (93% of the students of this university). Academy of Fine Arts students drink the most coffee. Students of AGH frequently consume alcohol. 60% of all students never tried drugs, but only 25.7% of student of Fine Arts never tried drugs. Overweight occurs in 12.6% of students, and obesity in 1.1%.

Conclusions: The most risk factors of atherosclerosis occur in students of AGH and ASP. The results of the study clearly indicate on the necessity of implementation of prevention and improvement of health behaviors in students of AGH and ASP universities.

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