2014年田纳西州水源性沙门氏菌病爆发后飞溅垫水质调查

IF 0.8 4区 环境科学与生态学 Q4 ENVIRONMENTAL SCIENCES
Journal of Environmental Health Pub Date : 2017-06-01
Joshua L Clayton, Judy Manners, Susan Miller, Craig Shepherd, John R Dunn, William Schaffner, Timothy F Jones
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引用次数: 0

摘要

经水传播的沙门氏菌病暴发并不常见。田纳西州卫生部门调查了10例沙门氏菌病暴发,唯一共同的风险因素是接触单一飞溅垫。风险包括水溅到脸上的飞溅垫和水系统中没有游离残留氯。我们调查了全州水花垫的水质和顾客行为。在参与水质调查的29个防溅垫中,有24个(83%)使用了循环水系统。在24个水样中,有5个(21%)水样经聚合酶链反应检测,发现大肠杆菌、贾第鞭毛虫、诺如病毒或沙门氏菌呈阳性。在观察到的95名顾客中,我们确定了坐在喷泉或喷头上并将嘴放在水里的常见高危行为。水上场所的规章制度和改进对顾客的教育对帮助预防工作很重要。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Water Quality Survey of Splash Pads After A Waterborne Salmonellosis Outbreak--Tennessee, 2014.

Waterborne outbreaks of salmonellosis are uncommon. The Tennessee Department of Health investigated a salmonellosis outbreak of 10 cases with the only common risk factor being exposure to a single splash pad. Risks included water splashed in the face at the splash pad and no free residual chlorine in the water system. We surveyed water quality and patron behaviors at splash pads statewide. Of the 29 splash pads participating in the water quality survey, 24 (83%) used a recirculating water system. Of the 24, 5 (21%) water samples were tested by polymerase chain reaction and found to be positive for E. coli, Giardia, norovirus, or Salmonella. Among 95 patrons observed, we identified common high-risk behaviors of sitting on the fountain or spray head and putting mouth to water. Water venue regulations and improved education of patrons are important to aid prevention efforts.

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来源期刊
Journal of Environmental Health
Journal of Environmental Health 环境科学-公共卫生、环境卫生与职业卫生
CiteScore
0.60
自引率
12.50%
发文量
1
审稿时长
>36 weeks
期刊介绍: The Journal of Environmental Health (JEH) is published 10 times per year by the National Environmental Health Association and keeps readers up-to-date on current issues, new research, useful products and services, and employment opportunities. As the only direct link to the complete spectrum of environmental health topics, the JEH reaches more than 20,000 professionals working to solve problems in areas such as air quality, drinking water, food safety and protection, hazardous materials/toxic substances management, institutional environmental health, occupational safety and health, terrorism and all-hazards preparedness, vector control, wastewater management, and water pollution control/water quality.
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