南卡罗来纳长期护理机构中与诺如病毒传播相关的环境因素

IF 0.8 4区 环境科学与生态学 Q4 ENVIRONMENTAL SCIENCES
Journal of Environmental Health Pub Date : 2016-09-01
Lalani Jayasekara, Cortney M Leone, Julia Sharp, Morgan Getty
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引用次数: 0

摘要

在美国,60%的诺如病毒爆发归因于长期护理设施(ltcf)。对南卡罗来纳州的26个ltcf进行了一项描述性研究,以确定是否存在与人类诺如病毒传播相关的环境因素。一个公共区域、一个员工/访客浴室和主厨房的卫生条件使用两种审计表格进行评估。虽然所有厨房的表面卫生状况良好,但23个长期消毒中心使用季铵基消毒剂,3个长期消毒中心使用氯漂白剂进行厨房消毒。所有的公共区域也很干净,状况良好;但是,20个长期居住中心有软垫椅子,5个长期居住中心有地毯地板。7个设施专门使用季铵类消毒剂,6个长期消毒中心专门使用氯漂白剂,8个长期消毒中心同时使用这两种消毒剂对公共区域进行消毒。居民可以使用7个员工/访客浴室,10个没有洗手标志。这些结果揭示了环境因素的存在可能促进诺如病毒在ltcf内的传播。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Environmental Factors Associated with Norovirus Transmission in Long-Term Care Facilities in South Carolina.

In the U.S., 60% of norovirus outbreaks are attributed to long-term care facilities (LTCFs). A descriptive study of 26 LTCFs in South Carolina was conducted to determine the presence of environmental factors associated with transmission of human noroviruses. Sanitary conditions in one common area, one staff/visitor bathroom, and the main kitchen were assessed using two audit forms. While surfaces in all kitchens were in good sanitary condition, 23 LTCFs used quaternary ammonium-based sanitizers and three LTCFs used chlorine bleach for kitchen sanitization. All common areas were also clean and in good condition; however, 20 LTCFs had upholstered chairs, and five LTCFs had carpeted floors. Seven facilities used quaternary ammonium-based disinfectants exclusively, whereas six LTCFs used chlorine bleach exclusively, and eight LTCFs used both to disinfect common areas. Seven staff/visitor bathrooms were accessible to residents, and hand washing signage was missing from 10. These results reveal the presence of environmental factors that might facilitate norovirus transmission within LTCFs.

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来源期刊
Journal of Environmental Health
Journal of Environmental Health 环境科学-公共卫生、环境卫生与职业卫生
CiteScore
0.60
自引率
12.50%
发文量
1
审稿时长
>36 weeks
期刊介绍: The Journal of Environmental Health (JEH) is published 10 times per year by the National Environmental Health Association and keeps readers up-to-date on current issues, new research, useful products and services, and employment opportunities. As the only direct link to the complete spectrum of environmental health topics, the JEH reaches more than 20,000 professionals working to solve problems in areas such as air quality, drinking water, food safety and protection, hazardous materials/toxic substances management, institutional environmental health, occupational safety and health, terrorism and all-hazards preparedness, vector control, wastewater management, and water pollution control/water quality.
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