肉类及肌肉类食品智能包装专利综述

Q1 Agricultural and Biological Sciences
Benjamin W B Holman, Joseph P Kerry, David L Hopkins
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引用次数: 16

摘要

背景:肉类包装曾经主要作为一个惰性屏障,以保护其内容物免受污染,这一功能已经转移。讨论:包装现在包含了提高产品质量、寿命和客户/零售吸引力的补充功能。用于实现这些功能的设备和方法可以归类为智能包装,其中包括智能包装,用于监控和通信包装内容状态,以及主动包装,通过其与包装肉类的相互作用提供内包装条件的被动调整。结论:智能包装案例已经从最近的专利中获得,包括抗菌和抗氧化包装涂层和插入物;识别腐败和新鲜度的传感器或指示器;功能工程定制;改善包装的完整性;泄漏或篡改探测器;还有,环境可持续的选择。总之,这些发明响应了工业和客户对肉类包装的需求,因此是本综述的重点,我们在其中讨论了它们在肉类包装中的应用和局限性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A Review of Patents for the Smart Packaging of Meat and Muscle-based Food Products.

Background: Meat packaging once acted primarily as an inert barrier to protect its contents against contamination and this function has shifted.

Discussion: Packaging now includes complementary functions that improve product quality, longevity and customer/retail appeal. The devices and methods applied to achieve these functions may be categorised as smart packaging, which includes intelligent packaging, devised to monitor and communicate packaged content status, and active packaging, to provide passive adjustment of inpack conditions from its interactions with the packaged meat.

Conclusion: Smart packaging examples already available from recent patents include antimicrobial and antioxidant packaging coatings and inserts; sensors or indicators that identify spoilage and freshness; functional engineering customisations; improvements to packaging integrity; leak or tamper detectors; and, environmentally sustainable options. Together, these inventions respond to industry and customer demands for meat packaging and are therefore the focus of this review, in which we discuss their applications and limitations in meat packaging.

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来源期刊
Recent patents on food, nutrition & agriculture
Recent patents on food, nutrition & agriculture Agricultural and Biological Sciences-Agronomy and Crop Science
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