{"title":"牛奶中空肠弯曲杆菌的热敏性。","authors":"S C Waterman","doi":"10.1017/s0022172400070388","DOIUrl":null,"url":null,"abstract":"<p><p>It is now established that milk can be a vehicle for the spread of enteritis due to Campylobacter jejuni. By determining the lethal effect of heat on six isolates it has been shown that C. jejuni is unlikely to survive pasteurization.</p>","PeriodicalId":15931,"journal":{"name":"Journal of Hygiene","volume":" ","pages":"529-33"},"PeriodicalIF":0.0000,"publicationDate":"1982-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1017/s0022172400070388","citationCount":"25","resultStr":"{\"title\":\"The heat-sensitivity of Campylobacter jejuni in milk.\",\"authors\":\"S C Waterman\",\"doi\":\"10.1017/s0022172400070388\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>It is now established that milk can be a vehicle for the spread of enteritis due to Campylobacter jejuni. By determining the lethal effect of heat on six isolates it has been shown that C. jejuni is unlikely to survive pasteurization.</p>\",\"PeriodicalId\":15931,\"journal\":{\"name\":\"Journal of Hygiene\",\"volume\":\" \",\"pages\":\"529-33\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1982-06-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1017/s0022172400070388\",\"citationCount\":\"25\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Hygiene\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1017/s0022172400070388\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Hygiene","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1017/s0022172400070388","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The heat-sensitivity of Campylobacter jejuni in milk.
It is now established that milk can be a vehicle for the spread of enteritis due to Campylobacter jejuni. By determining the lethal effect of heat on six isolates it has been shown that C. jejuni is unlikely to survive pasteurization.
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
