Vicente J Gallardo, Donald A Schupp, John L Heckman, E Radha Krishnan, Eugene W Rice
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Inactivation of Bacillus Spores in Wash Waters Using Dilute Chlorine Bleach Solutions at Different Temperatures and pH Levels.
Inactivation of Bacillus globigii spores in wash water was studied to simulate chlorine inactivation of Bacillus anthracis spores in water generated during biological cleanups. Eight waters were studied, with six containing detergent. Chlorine levels were approximately 3000 mg/L. Results across different waters showed decreasing inactivation with increasing pH. Inactivation did not appear to be influenced by chemical oxygen demand, suspended solids, turbidity, or dissolved solids. Inactivation efficacy was expressed as the time calculated to yield 6 log10 inactivation at 3000 mg NaOCl/L. This time ranged from 5 to 51 minutes at ~21 °C and from 11 to 209 minutes at ~5 °C. For one wash water, inactivation was conducted when there was no pH adjustment, and when the pH was buffered at 7 and 8. Inactivation in these buffered waters was rapid, but inactivation decreased sharply at a pH above ~9.3.
期刊介绍：
Published since 1928, Water Environment Research (WER) is an international multidisciplinary water resource management journal for the dissemination of fundamental and applied research in all scientific and technical areas related to water quality and resource recovery. WER''s goal is to foster communication and interdisciplinary research between water sciences and related fields such as environmental toxicology, agriculture, public and occupational health, microbiology, and ecology. In addition to original research articles, short communications, case studies, reviews, and perspectives are encouraged.
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