Āyurveda对医学上素食营养的贡献。

Forschende Komplementarmedizin Pub Date : 2016-01-01 Epub Date: 2016-04-12 DOI:10.1159/000445400
Ram Manohar, Christian S Kessler
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引用次数: 6

摘要

Āyurveda是全球范围内最古老的传统医学系统之一。它以印度文化为基础,在其整个系统范式的框架内开发了一种复杂的健康营养和营养治疗疾病管理方法。人们认为,没有均衡饮食的支持,医疗干预是无效的。素食营养在个性化的预防和治疗Āyurvedic策略中起着关键作用,这是基于个性化的医疗保健方法,而将Āyurveda广泛地标记为“素食医学”将是夸大其词。对动物屠杀的反抗,通过灵性实践的同情,以及Āyurvedic对植物王国营养特性的理解,导致了素食主义在印度的主导地位。Āyurveda详细阐述了关于均衡饮食需要考虑的8个关键方面。本文阐明了Āyurvedic营养方法的复杂历史嵌入,并从传统印度医学的角度详细解释了为什么以及如何将素食营养应用于预防和治疗疾病。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Āyurveda's Contributions to Vegetarian Nutrition in Medicine.

Āyurveda is one of the oldest codified traditional systems of medicine on a global scale. Grounded in Indian culture it has developed a sophisticated approach to healthy nutrition and nutritional therapy for the management of diseases within the framework of its whole systems paradigm. Medical interventions have been considered to be ineffective without the support of a balanced diet. Vegetarian nutrition plays a key role in customized preventive and therapeutic Āyurvedic strategies based on an individualized approach to healthcare, while broadly labeling Āyurveda as 'vegetarian medicine' would be an exaggeration. Revolt against animal slaughter, compassion through spiritual practices, and the Āyurvedic understanding of the nutritional properties of the plant kingdom led to the dominance of vegetarianism in India. Āyurveda elaborates on 8 crucial aspects to be considered with respect to a balanced diet. This paper illuminates the complex historic embedding of the Āyurvedic nutritional approach and gives a detailed text-based explanation on why and how vegetarian nutrition can be applied in both prevention and cure of diseases from the perspective of traditional Indian medicine.

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来源期刊
Forschende Komplementarmedizin
Forschende Komplementarmedizin 医学-全科医学与补充医学
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