癌症的病因及预防。

Ercole L. Cavalieri , Eleanor G. Rogan
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引用次数: 13

摘要

雌激素通过儿茶酚-雌激素途径的代谢以一组平衡的激活和保护酶(稳态)为特征。体内平衡的破坏,儿茶酚-雌激素醌的过量产生,会导致这些醌与DNA反应,形成脱嘌呤的雌激素-DNA加合物。这些事件产生的一些突变可能导致癌症的发生。代谢、致突变性、细胞转化和致癌性研究的大量证据表明,雌激素具有遗传毒性。与正常风险女性相比,患有癌症或被诊断患有该疾病的高风险女性具有相对较高的雌激素-DNA加合物排泄水平。膳食补充剂N-乙酰半胱氨酸和白藜芦醇可以抑制儿茶酚胺-雌激素醌的形成及其与DNA反应形成雌激素-DNA加合物,从而预防癌症的发生。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The etiology and prevention of breast cancer

Metabolism of estrogens via the catechol estrogen pathway is characterized by a balanced set of activating and protective enzymes (homeostasis). Disruption of homeostasis, with excessive production of catechol estrogen quinones, can lead to reaction of these quinones with DNA to form depurinating estrogen-DNA adducts. Some of the mutations generated by these events can lead to initiation of breast cancer. A wealth of evidence, from studies of metabolism, mutagenicity, cell transformation and carcinogenicity, demonstrates that estrogens are genotoxic. Women at high risk for breast cancer, or diagnosed with the disease, have relatively high levels of depurinating estrogen-DNA adducts compared to normal-risk women. The dietary supplements N-acetylcysteine and resveratrol can inhibit formation of catechol estrogen quinones and their reaction with DNA to form estrogen-DNA adducts, thereby preventing initiation of breast cancer.

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