益生菌表征方面的进展和工业应用中的挑战。

IF 5.3 2区 材料科学 Q2 MATERIALS SCIENCE, MULTIDISCIPLINARY
ACS Applied Nano Materials Pub Date : 2024-12-01 Epub Date: 2022-10-06 DOI:10.1080/02648725.2022.2122287
Anuj Ranjan, Jayati Arora, Abhishek Chauhan, Rupesh Kumar Basniwal, Arpna Kumari, Vishnu D Rajput, Evgeniya V Prazdnova, Arabinda Ghosh, Nobendu Mukerjee, Saglara S Mandzhieva, Svetlana Sushkova, Tatiana Minkina, Tanu Jindal
{"title":"益生菌表征方面的进展和工业应用中的挑战。","authors":"Anuj Ranjan, Jayati Arora, Abhishek Chauhan, Rupesh Kumar Basniwal, Arpna Kumari, Vishnu D Rajput, Evgeniya V Prazdnova, Arabinda Ghosh, Nobendu Mukerjee, Saglara S Mandzhieva, Svetlana Sushkova, Tatiana Minkina, Tanu Jindal","doi":"10.1080/02648725.2022.2122287","DOIUrl":null,"url":null,"abstract":"<p><p>An unbalanced diet and poor lifestyle are common reasons for numerous health complications in humans. Probiotics are known to provide substantial benefits to human health by producing several bioactive compounds, vitamins, short-chain fatty acids and short peptides. Diets that contain probiotics are limited to curd, yoghurt, kefir, kimchi, etc. However, exploring the identification of more potential probiotics and enhancing their commercial application to improve the nutritional quality would be a significant step to utilizing the maximum benefits. The complex evolution patterns among the probiotics are the hurdles in their characterization and adequate application in the industries and dairy products. This article has mainly discussed the molecular methods of characterization that are based on the analysis of ribosomal RNA, whole genome, and protein markers and profiles. It also has critically emphasized the emerging challenges in industrial applications of probiotics.</p>","PeriodicalId":6,"journal":{"name":"ACS Applied Nano Materials","volume":" ","pages":"3226-3269"},"PeriodicalIF":5.3000,"publicationDate":"2024-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Advances in characterization of probiotics and challenges in industrial application.\",\"authors\":\"Anuj Ranjan, Jayati Arora, Abhishek Chauhan, Rupesh Kumar Basniwal, Arpna Kumari, Vishnu D Rajput, Evgeniya V Prazdnova, Arabinda Ghosh, Nobendu Mukerjee, Saglara S Mandzhieva, Svetlana Sushkova, Tatiana Minkina, Tanu Jindal\",\"doi\":\"10.1080/02648725.2022.2122287\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>An unbalanced diet and poor lifestyle are common reasons for numerous health complications in humans. Probiotics are known to provide substantial benefits to human health by producing several bioactive compounds, vitamins, short-chain fatty acids and short peptides. Diets that contain probiotics are limited to curd, yoghurt, kefir, kimchi, etc. However, exploring the identification of more potential probiotics and enhancing their commercial application to improve the nutritional quality would be a significant step to utilizing the maximum benefits. The complex evolution patterns among the probiotics are the hurdles in their characterization and adequate application in the industries and dairy products. This article has mainly discussed the molecular methods of characterization that are based on the analysis of ribosomal RNA, whole genome, and protein markers and profiles. It also has critically emphasized the emerging challenges in industrial applications of probiotics.</p>\",\"PeriodicalId\":6,\"journal\":{\"name\":\"ACS Applied Nano Materials\",\"volume\":\" \",\"pages\":\"3226-3269\"},\"PeriodicalIF\":5.3000,\"publicationDate\":\"2024-12-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"ACS Applied Nano Materials\",\"FirstCategoryId\":\"5\",\"ListUrlMain\":\"https://doi.org/10.1080/02648725.2022.2122287\",\"RegionNum\":2,\"RegionCategory\":\"材料科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2022/10/6 0:00:00\",\"PubModel\":\"Epub\",\"JCR\":\"Q2\",\"JCRName\":\"MATERIALS SCIENCE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"ACS Applied Nano Materials","FirstCategoryId":"5","ListUrlMain":"https://doi.org/10.1080/02648725.2022.2122287","RegionNum":2,"RegionCategory":"材料科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2022/10/6 0:00:00","PubModel":"Epub","JCR":"Q2","JCRName":"MATERIALS SCIENCE, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0

摘要

不均衡的饮食和不良的生活方式是导致人类出现多种健康并发症的常见原因。众所周知,益生菌能产生多种生物活性化合物、维生素、短链脂肪酸和短肽,对人体健康大有裨益。含有益生菌的饮食仅限于凝乳、酸奶、酸乳酒、泡菜等。然而,探索发现更多潜在的益生菌并加强其商业应用以提高营养质量,将是利用最大益处的重要一步。益生菌之间复杂的进化模式阻碍了它们的表征和在工业和乳制品中的充分应用。本文主要讨论了基于核糖体 RNA、全基因组、蛋白质标记和图谱分析的分子表征方法。文章还批判性地强调了益生菌在工业应用中面临的新挑战。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Advances in characterization of probiotics and challenges in industrial application.

An unbalanced diet and poor lifestyle are common reasons for numerous health complications in humans. Probiotics are known to provide substantial benefits to human health by producing several bioactive compounds, vitamins, short-chain fatty acids and short peptides. Diets that contain probiotics are limited to curd, yoghurt, kefir, kimchi, etc. However, exploring the identification of more potential probiotics and enhancing their commercial application to improve the nutritional quality would be a significant step to utilizing the maximum benefits. The complex evolution patterns among the probiotics are the hurdles in their characterization and adequate application in the industries and dairy products. This article has mainly discussed the molecular methods of characterization that are based on the analysis of ribosomal RNA, whole genome, and protein markers and profiles. It also has critically emphasized the emerging challenges in industrial applications of probiotics.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
CiteScore
8.30
自引率
3.40%
发文量
1601
期刊介绍: ACS Applied Nano Materials is an interdisciplinary journal publishing original research covering all aspects of engineering, chemistry, physics and biology relevant to applications of nanomaterials. The journal is devoted to reports of new and original experimental and theoretical research of an applied nature that integrate knowledge in the areas of materials, engineering, physics, bioscience, and chemistry into important applications of nanomaterials.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信