维生素的传统用途和新见解。

4区 医学 Q4 Agricultural and Biological Sciences
World Review of Nutrition and Dietetics Pub Date : 2014-01-01 Epub Date: 2014-04-11 DOI:10.1159/000358464
Alison Leaf, Zoe Lansdowne
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引用次数: 15

摘要

维生素有13种营养素:4种是脂溶性的,9种是水溶性的。这些都是维持健康的体内平衡和代谢功能所必需的。早产儿出生时脂溶性维生素含量低,储存量少。活跃的胎盘水溶性维生素转移确保在出生时高水平,但由于它们不储存,水平迅速下降。所有超低体重和超低体重婴儿都需要在出生后不久提供维生素。由于证据有限,很难量化每种维生素的确切需要量,以满足所有婴儿的需要。然而,及时开具维生素补充剂处方,并意识到可能影响输送或吸收的情况,将有助于确保这些易受伤害的患者不会患上维生素缺乏症。多种维生素制剂可用于肠外和肠内使用。维生素A、C和E具有重要的抗氧化剂功能。需要进一步的研究来了解初始和持续营养支持的最佳剂量和给药途径。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Vitamins--conventional uses and new insights.

There are 13 nutrients classified as vitamins: 4 'fat-soluble' and 9 'water-soluble'. All are essential to maintain healthy homeostasis and metabolic function. Preterm infants are born with low levels and reduced stores of fat-soluble vitamins. Active placental transfer of water-soluble vitamins ensures high levels at birth, but as they are not stored, levels fall rapidly. All VLBW and ELBW infants require vitamins to be provided soon after birth. Quantifying exact requirements of each vitamin which will meet the needs for all infants is difficult due to a limited evidence base. However, timely prescription of vitamin supplements and awareness of situations where delivery or uptake might be compromised will help to ensure that these vulnerable patients do not suffer from vitamin deficiencies. Multivitamin preparations are available for parenteral and enteral use. Vitamins A, C and E have important functions as antioxidants. Further research is required to understand optimal doses and routes of administration for initial and ongoing nutritional support.

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来源期刊
World Review of Nutrition and Dietetics
World Review of Nutrition and Dietetics Nursing-Nutrition and Dietetics
CiteScore
0.90
自引率
0.00%
发文量
114
期刊介绍: Volumes in this series consist of exceptionally thorough reviews on topics selected as either fundamental to improved understanding of human and animal nutrition, useful in resolving present controversies, or relevant to problems of social and preventive medicine that depend for their solution on progress in nutrition. Many of the individual articles have been judged as among the most comprehensive reviews ever published on the given topic. Since the first volume appeared in 1959, the series has earned repeated praise for the quality of its scholarship and the reputation of its authors.
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