{"title":"(肠外注入。在生物体的流体环境中产生深层修饰的方法。5、葡萄糖转化率最高的水电解质环境;高血糖。人工产生的水合作用错误对生物体中糖的过程的影响]。","authors":"M WIERZUCHOWSKI","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":90334,"journal":{"name":"Rozprawy. Polska Akademia Umiejetnosci. Wydzial Lekarski","volume":"13 9","pages":"1-109"},"PeriodicalIF":0.0000,"publicationDate":"1952-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"[Parenteral infusion. IV. Method of production of deep modifications in the fluid environment of the organism. V. Water electrolyte environment in highest conversion of glucose; hyperglycemia. VI. Effect of artificially produced errors in hydration on the course of sugar in the organism].\",\"authors\":\"M WIERZUCHOWSKI\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":90334,\"journal\":{\"name\":\"Rozprawy. Polska Akademia Umiejetnosci. Wydzial Lekarski\",\"volume\":\"13 9\",\"pages\":\"1-109\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1952-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Rozprawy. Polska Akademia Umiejetnosci. Wydzial Lekarski\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Rozprawy. Polska Akademia Umiejetnosci. Wydzial Lekarski","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
[Parenteral infusion. IV. Method of production of deep modifications in the fluid environment of the organism. V. Water electrolyte environment in highest conversion of glucose; hyperglycemia. VI. Effect of artificially produced errors in hydration on the course of sugar in the organism].