{"title":"[青霉素和金霉素对豆类和豌豆的刺激作用研究]。","authors":"M D POPOV","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":90199,"journal":{"name":"Izvestiia. Bulletin. Bulgarska akademiia na naukite. Institut po biologiia \"Metodii Popov\"","volume":"11 ","pages":"109-27"},"PeriodicalIF":0.0000,"publicationDate":"1961-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"[Studies on the stimulating effect of penicillin and aureomycin on beans and peas].\",\"authors\":\"M D POPOV\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":90199,\"journal\":{\"name\":\"Izvestiia. Bulletin. Bulgarska akademiia na naukite. Institut po biologiia \\\"Metodii Popov\\\"\",\"volume\":\"11 \",\"pages\":\"109-27\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1961-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Izvestiia. Bulletin. Bulgarska akademiia na naukite. Institut po biologiia \\\"Metodii Popov\\\"\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Izvestiia. Bulletin. Bulgarska akademiia na naukite. Institut po biologiia \"Metodii Popov\"","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}