食物过敏诊断与治疗：我们现在在哪里？

IF 2.7 4区医学 Q3 IMMUNOLOGY

Immunotherapy Pub Date : 2013-09-01 DOI:10.2217/imt.13.93

Aleena Syed, Arunima Kohli, Kari C Nadeau

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引用次数: 0

摘要

食物过敏是一种日益流行的世界性流行病，对多达 10% 的人口造成不利影响。食物过敏的原因和风险因素尚不明确，诊断方法也不精确。目前还没有公认的治疗食物过敏的方法。因此，我们迫切需要进一步了解食物过敏、改进诊断方法并开发安全有效的疗法。口服免疫疗法是一个特别有前景的途径，但目前仍处于高度实验阶段，还不能用于临床。

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Food allergy diagnosis and therapy: where are we now?

Food allergy is a growing worldwide epidemic that adversely effects up to 10% of the population. Causes and risk factors remain unclear and diagnostic methods are imprecise. There is currently no accepted treatment for food allergy. Therefore, there is an imminent need for greater understanding of food allergies, revised diagnostics and development of safe, effective therapies. Oral immunotherapy provides a particularly promising avenue, but is still highly experimental and not ready for clinical use.

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来源期刊

Immunotherapy 医学-免疫学

CiteScore

5.00

自引率

3.60%

发文量

113

审稿时长

6-12 weeks

期刊介绍： Many aspects of the immune system and mechanisms of immunomodulatory therapies remain to be elucidated in order to exploit fully the emerging opportunities. Those involved in the research and clinical applications of immunotherapy are challenged by the huge and intricate volumes of knowledge arising from this fast-evolving field. The journal Immunotherapy offers the scientific community an interdisciplinary forum, providing them with information on the most recent advances of various aspects of immunotherapies, in a concise format to aid navigation of this complex field. Immunotherapy delivers essential information in concise, at-a-glance article formats. Key advances in the field are reported and analyzed by international experts, providing an authoritative but accessible forum for this vitally important area of research. Unsolicited article proposals are welcomed and authors are required to comply fully with the journal''s Disclosure & Conflict of Interest Policy as well as major publishing guidelines, including ICMJE and GPP3.