一种新型酶漂白牙膏的治疗效果。

Leopaldo Forner, José Amengual, Carmen Liena, Pere Riutord
{"title":"一种新型酶漂白牙膏的治疗效果。","authors":"Leopaldo Forner,&nbsp;José Amengual,&nbsp;Carmen Liena,&nbsp;Pere Riutord","doi":"","DOIUrl":null,"url":null,"abstract":"<p><strong>Background: </strong>Research into bleaching focuses on new products in order to minimize undesirable effects. This study evaluated the bleaching effectiveness of a new enzymatic-activated dentifrice.</p><p><strong>Materials and methods: </strong>A total of 20 volunteers were bleached with a dentifrice containing 5% lactoperoxidase and 3% carbamide peroxide applied three times a day for two minutes over 21 days. Color was recorded before and after the treatment using a spectrophotometer. CIELAB differences were calculated before and after treatment using the paired t test (P < 0.05).</p><p><strong>Results: </strong>Lightness was significantly higher after treatment (P < 0.001), ΔE was 5.14. The maxillary central incisors showed greater lightness than the laterals and canines, both before and after treatment, and a greater tendency towards green and blue; the same occurred in the mandibular central incisors in comparison to the canines and laterals.</p><p><strong>Conclusions: </strong>The use of brush-applied enzyme-activated carbamide peroxide at low concentrations with short exposure time is effective for whitening teeth.</p><p><strong>Clinical implications: </strong>Enzymatic dental bleaching is able to increase the efficiency of low concentration peroxides, reducing the potential risk of peroxides on oral tissues.</p>","PeriodicalId":88322,"journal":{"name":"The European journal of esthetic dentistry : official journal of the European Academy of Esthetic Dentistry","volume":"7 1","pages":"62-70"},"PeriodicalIF":0.0000,"publicationDate":"2012-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Therapeutic effectiveness of a new enzymatic bleaching dentifrice.\",\"authors\":\"Leopaldo Forner,&nbsp;José Amengual,&nbsp;Carmen Liena,&nbsp;Pere Riutord\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Background: </strong>Research into bleaching focuses on new products in order to minimize undesirable effects. This study evaluated the bleaching effectiveness of a new enzymatic-activated dentifrice.</p><p><strong>Materials and methods: </strong>A total of 20 volunteers were bleached with a dentifrice containing 5% lactoperoxidase and 3% carbamide peroxide applied three times a day for two minutes over 21 days. Color was recorded before and after the treatment using a spectrophotometer. CIELAB differences were calculated before and after treatment using the paired t test (P < 0.05).</p><p><strong>Results: </strong>Lightness was significantly higher after treatment (P < 0.001), ΔE was 5.14. The maxillary central incisors showed greater lightness than the laterals and canines, both before and after treatment, and a greater tendency towards green and blue; the same occurred in the mandibular central incisors in comparison to the canines and laterals.</p><p><strong>Conclusions: </strong>The use of brush-applied enzyme-activated carbamide peroxide at low concentrations with short exposure time is effective for whitening teeth.</p><p><strong>Clinical implications: </strong>Enzymatic dental bleaching is able to increase the efficiency of low concentration peroxides, reducing the potential risk of peroxides on oral tissues.</p>\",\"PeriodicalId\":88322,\"journal\":{\"name\":\"The European journal of esthetic dentistry : official journal of the European Academy of Esthetic Dentistry\",\"volume\":\"7 1\",\"pages\":\"62-70\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2012-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"The European journal of esthetic dentistry : official journal of the European Academy of Esthetic Dentistry\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"The European journal of esthetic dentistry : official journal of the European Academy of Esthetic Dentistry","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

背景:漂白研究的重点是新产品,以尽量减少不良影响。本研究评价了一种新型酶活性牙膏的漂白效果。材料和方法:共有20名志愿者使用含有5%乳酸过氧化物酶和3%过氧化脲的牙膏进行漂白,每天三次,每次两分钟,持续21天。用分光光度计记录处理前后的颜色。采用配对t检验计算治疗前后CIELAB差异(P < 0.05)。结果:治疗后亮度明显增高(P < 0.001), ΔE = 5.14。治疗前后上颌中切牙比侧切牙和犬齿更亮,且更倾向于绿色和蓝色;与犬齿和侧门牙相比,下颌中门牙也出现了同样的情况。结论:低浓度、短时间刷敷酶活过氧化脲可有效美白牙齿。临床意义:酶促牙齿漂白能够提高低浓度过氧化物的效率,降低过氧化物对口腔组织的潜在风险。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Therapeutic effectiveness of a new enzymatic bleaching dentifrice.

Background: Research into bleaching focuses on new products in order to minimize undesirable effects. This study evaluated the bleaching effectiveness of a new enzymatic-activated dentifrice.

Materials and methods: A total of 20 volunteers were bleached with a dentifrice containing 5% lactoperoxidase and 3% carbamide peroxide applied three times a day for two minutes over 21 days. Color was recorded before and after the treatment using a spectrophotometer. CIELAB differences were calculated before and after treatment using the paired t test (P < 0.05).

Results: Lightness was significantly higher after treatment (P < 0.001), ΔE was 5.14. The maxillary central incisors showed greater lightness than the laterals and canines, both before and after treatment, and a greater tendency towards green and blue; the same occurred in the mandibular central incisors in comparison to the canines and laterals.

Conclusions: The use of brush-applied enzyme-activated carbamide peroxide at low concentrations with short exposure time is effective for whitening teeth.

Clinical implications: Enzymatic dental bleaching is able to increase the efficiency of low concentration peroxides, reducing the potential risk of peroxides on oral tissues.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信