{"title":"代谢:评估和应用因脂肪和无脂肪量而异","authors":"Linda Van Horn PhD, RD (Editor-in-Chief)","doi":"10.1016/j.jada.2011.09.019","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17203,"journal":{"name":"Journal of The American Dietetic Association","volume":"111 11","pages":"Page 1641"},"PeriodicalIF":0.0000,"publicationDate":"2011-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.jada.2011.09.019","citationCount":"0","resultStr":"{\"title\":\"Metabolism: Assessment and Applications Vary by Fat and Fat-Free Mass\",\"authors\":\"Linda Van Horn PhD, RD (Editor-in-Chief)\",\"doi\":\"10.1016/j.jada.2011.09.019\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":17203,\"journal\":{\"name\":\"Journal of The American Dietetic Association\",\"volume\":\"111 11\",\"pages\":\"Page 1641\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2011-11-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1016/j.jada.2011.09.019\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of The American Dietetic Association\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0002822311015616\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of The American Dietetic Association","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0002822311015616","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}