{"title":"纤维内生菌淀粉酶研究;粗酶制剂和纯化酶制剂的主要特性。","authors":"A SANCHEZ MARROQUIN, F F GAVARRON","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":88365,"journal":{"name":"Anales. Escuela Nacional de Ciencias Biologicas (Mexico)","volume":"4 4","pages":"325-38"},"PeriodicalIF":0.0000,"publicationDate":"1945-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Endomycopsis fibuliger amylase studies; Main characteristics of the crude and purified enzyme preparations.\",\"authors\":\"A SANCHEZ MARROQUIN, F F GAVARRON\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":88365,\"journal\":{\"name\":\"Anales. Escuela Nacional de Ciencias Biologicas (Mexico)\",\"volume\":\"4 4\",\"pages\":\"325-38\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1945-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Anales. Escuela Nacional de Ciencias Biologicas (Mexico)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Anales. Escuela Nacional de Ciencias Biologicas (Mexico)","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}