{"title":"关于目前巴黎成年人口粮中的热值和蛋白质及脂质含量的考虑(1946年11月)。","authors":"L RANDOIN, E LESNE, C RICHET","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":88368,"journal":{"name":"Annales d'hygiene et de medecine coloniales","volume":"25 1","pages":"3-7"},"PeriodicalIF":0.0000,"publicationDate":"1947-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Considerations relating to the calorific value and the content of proteins and lipids in the current food ration of the adult Parisian (November 1946).\",\"authors\":\"L RANDOIN, E LESNE, C RICHET\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":88368,\"journal\":{\"name\":\"Annales d'hygiene et de medecine coloniales\",\"volume\":\"25 1\",\"pages\":\"3-7\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1947-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Annales d'hygiene et de medecine coloniales\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Annales d'hygiene et de medecine coloniales","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Considerations relating to the calorific value and the content of proteins and lipids in the current food ration of the adult Parisian (November 1946).