{"title":"是否需要170华氏度或更高温度的漂洗水来生产无菌的饮食用具?","authors":"M P HORWOOD","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":88190,"journal":{"name":"The Sanitarian","volume":"9 5","pages":"193-6"},"PeriodicalIF":0.0000,"publicationDate":"1947-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Is rinse water at 170 degrees F. or higher essential to produce sterile eating and drinking utensils?\",\"authors\":\"M P HORWOOD\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":88190,\"journal\":{\"name\":\"The Sanitarian\",\"volume\":\"9 5\",\"pages\":\"193-6\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1947-03-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"The Sanitarian\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Sanitarian","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}