{"title":"关于酵母,它在制药和营养学上的重要性和影响。","authors":"H SCHADE","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":35987,"journal":{"name":"Pharmazeutische Zeitung","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"1947-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"About yeast, its importance and impact on pharmacy and nutrition.\",\"authors\":\"H SCHADE\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":35987,\"journal\":{\"name\":\"Pharmazeutische Zeitung\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1947-11-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Pharmazeutische Zeitung\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"Pharmacology, Toxicology and Pharmaceutics\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Pharmazeutische Zeitung","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Pharmacology, Toxicology and Pharmaceutics","Score":null,"Total":0}
期刊介绍:
The Journal of the European Mathematical Society (JEMS) is the official journal of the EMS. The Society, founded in 1990, works at promoting joint scientific efforts between the many different structures that characterize European mathematics. JEMS will publish research articles in all active areas of pure and applied mathematics. These will be selected by a distinguished, international board of editors for their outstanding quality and interest, according to the highest international standards.