番茄红素在预防前列腺癌中的作用。

Karen Dahan, Mildred Fennal, Nagi B Kumar
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引用次数: 0

摘要

基于流行病学、动物和体外实验数据以及人体临床试验的证据,番茄红素作为一种非维生素a原类胡萝卜素,显然是一种很有前景的前列腺癌化学预防药物。同样清楚的是,所使用的番茄红素的形式(纯化的还是食物来源的)、番茄红素的剂量以及与其他类胡萝卜素和抗氧化剂同时使用、暴露时间、特定目标人群和疾病阶段似乎在决定激动或拮抗作用方面发挥着主要作用。根据我们的回顾,有足够的证据证明番茄红素作为一种潜在的前列腺癌化学预防剂在I期和II期临床试验中使用的安全性和有效性。本文的目的是从流行病学,动物,体外和临床试验中回顾这些证据,并提供进一步研究番茄红素在前列腺癌预防中的作用的必要性和理由。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Lycopene in the prevention of prostate cancer.

Based on the evidence from epidemiologic, animal, and in vitro data and human clinical trials, it is evident that lycopene, a non-provitamin A carotenoid, is a promising agent for prostate cancer chemoprevention. It is also clear that the form of lycopene used (purified versus food sources), dose of lycopene and concomitant use with other carotenoids and antioxidants, duration of exposure, specific target populations, and stage of disease appear to play a major role in determining agonistic or antagonistic effects. Based on our review, there is enough evidence to warrant use of lycopene in phase I and II clinical trials to examine its safety and efficacy as a potential chemopreventive agent for prostate cancer. The objective of this article is to review this evidence from epidemiologic, animal, in vitro, and clinical trials and provide the need and rationale to examine further the role of lycopene for prostate cancer prevention.

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