开菲尔对偶氮氧甲烷(AOM)致结肠异常隐窝形成(ACF)小鼠谷胱甘肽(GSH)、丙二醛(MDA)和一氧化氮(NO)水平的影响

S Cenesiz, A K Devrim, U Kamber, M Sozmen
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引用次数: 0

摘要

本研究探讨了开菲尔对偶氮氧甲烷(AOM)致结肠异常隐窝小鼠肝脏、胃、脾和结肠中谷胱甘肽(GSH)、丙二醛(MDA)、一氧化氮(NO)水平的影响。以体重31.5 g的12周龄瑞士白化病小鼠30只为实验动物。将小鼠分为3组。第一组为对照组,第二组为AOM,第三组为AOM+开菲尔组。我们将AOM应用于第二组和第三组。在实验期间,小鼠被随意喂食实验室啮齿动物饲料。第一组和第二组给水,第三组只给水稀释50%的开菲尔。第二组、第三组大鼠皮下注射AOM(2次/周,5 mg/kg),连续7周。末次AOM处理6周后处死各组动物,取肝、胃、脾和结肠标本。第三组丙二醛水平仅在胃中升高(p < 0.001),而第二组四个器官均升高(脾脏p < 0.001,肝脏p < 0.001,结肠p < 0.01)。GSH水平在第二组胃和结肠均有升高(p < 0.01),而第三组仅在结肠有少量升高(p < 0.05)。第二组各脏器NO水平均升高(脾、肝、结肠p < 0.001,胃p < 0.05),而第三组仅肝脏和结肠NO水平升高(p < 0.001)。综上所述,开菲尔具有抗氧化作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The effect of kefir on glutathione (GSH), malondialdehyde (MDA) and nitric oxide (NO) levels in mice with colonic abnormal crypt formation (ACF) induced by azoxymethane (AOM).

In this study we investigated the effect of kefir on the levels of glutathione (GSH), malondialdehyde (MDA), nitric oxide (NO) in the liver, stomach, spleen and colon of mice with colonic aberrant crypts formed by azoxymethane (AOM). Thirty 12 weeks old Swiss Albino mice averaging 31.5 g weight were used as experimental animals. The mice were separated into 3 groups. The first group was the control group, second group was the AOM and third group was the AOM+kefir group. We applied AOM to the second and third groups. Mice were fed ad libitum by laboratory rodent chow during the experiment period. Water was given to the first and second groups and third group received only kefir diluted with water (50%). AOM was injected subcutaneously to the second and third groups for 7 weeks (two times a week, 5 mg/kg). Six weeks after the final AOM treatment the animals were sacrificed and liver, stomach, spleen and colon samples were collected from all the groups. MDA level demonstrated an increase only in stomach for the third group (p < 0.001), while an elevation was observed for all of the four organs for the second group (spleen p < 0.001, liver p < 0.001, colon p < 0.01). GSH level showed an increase in the second group at stomach (p < 0.01) and colon (p < 0.001), while in the third group, a small increase was determined only at the colon (p < 0.05). NO level increased at all of the organs in the second group (spleen, liver, colon p < 0.001, stomach p < 0.05), but only at liver and colon in the third group 3 (p < 0.001). In conclusion these results showed that kefir plays an antioxidant role.

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