加拿大荷斯坦奶牛和泽西奶牛硬脂酰辅酶a去饱和酶基因开放阅读框中的单核苷酸多态性及由此产生的遗传变异。

Patrick M Kgwatalala, Eveline M Ibeagha-Awemu, John F Hayes, Xin Zhao
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引用次数: 31

摘要

硬脂酰辅酶a去饱和酶(SCD)在反刍动物乳腺和脂肪组织中催化共轭亚油酸(CLA)和单不饱和脂肪酸(MUFA)的合成。我们假设SCD基因的单核苷酸多态性(snp)可以解释SCD活性的一些差异,从而解释荷斯坦奶牛和泽西奶牛之间以及这两个品种之间乳脂中CLA和MUFA含量的一些差异。我们对44只荷斯坦犬和48只泽西犬的SCD基因开放阅读框进行了snp测序分析。三个SNP: 702A -> G, 762T -> C和878C -> T,另外一个SNP, 435G -> a,是荷尔斯坦犬特有的。这些snp在荷尔斯坦人中表现出四种不同的遗传变异:A(G(435)A(702)T(762)C(878))、A1 (A(435)A(702)T(762)C(878))、B (G(435)G(702)C(762)T(878))和B1 (A(435)G(702)C(762)T(878)),泽西人中只有A和B变异。SNP 878C -> T导致非同义密码子改变,而其余的导致同义密码子改变,从而产生两个蛋白质变体,a具有丙氨酸,B具有缬氨酸。等位基因A在两个品种中最为普遍。因此,这些差异可能是造成加拿大荷斯坦奶牛和泽西奶牛之间和内部CLA和脂肪含量存在差异的原因。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Single nucleotide polymorphisms in the open reading frame of the stearoyl-CoA desaturase gene and resulting genetic variants in Canadian Holstein and Jersey cows.

Stearoyl-CoA desaturase (SCD) catalyzes the synthesis of conjugated linoleic acid (CLA) and mono-unsaturated fatty acids (MUFA) from their saturated counterparts in the mammary gland and adipose tissue of ruminant animals. We hypothesize that single nucleotide polymorphisms (SNPs) in the SCD gene account for some of the differences in SCD activity, and consequently for some of the variations in CLA and MUFA content of milk fat between Holsteins and Jersey cows and within these two breeds. We analyzed the open reading frame of the SCD gene of 44 Holsteins and 48 Jerseys for SNPs by sequencing. Three SNPs: 702A --> G, 762T --> C and 878C --> T were identified in both breeds and a further SNP, 435G --> A, was unique to Holsteins. The SNPs characterized four different genetic variants in Holsteins: A (G(435)A(702)T(762)C(878)), A1 (A(435)A(702)T(762)C(878)), B (G(435)G(702)C(762)T(878)) and B1 (A(435)G(702)C(762)T(878)), with only variants A and B in Jerseys. SNP 878C --> T resulted in a non-synonymous codon change while the rest resulted in synonymous codon changes giving rise to two protein variants, A having alanine and B having valine. Allele A was the most prevalent in the two breeds. These differences may, therefore, contribute to existing variations in CLA and fat content between and within Canadian Holstein and Jersey cows.

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