用质谱法鉴定蛋白质:方法概述。

EXS Pub Date : 2007-01-01 DOI:10.1007/978-3-7643-7439-6_7
Sven Schuchardt, Albert Sickmann
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引用次数: 25

摘要

随着软电离技术的引入,如基质辅助激光解吸电离(MALDI)和电喷雾电离(ESI),蛋白质已经可以进行质谱分析。从那时起,质谱法已成为敏感、可靠和廉价的蛋白质和肽鉴定的首选方法。随着各种生物的全基因组序列的不断增加和大量蛋白质数据库的建立,高通量蛋白质质谱鉴定所需的所有工具都已到位。本章重点介绍了目前在蛋白质组学研究中应用的不同质谱技术,简要概述了鉴定翻译后修饰的方法,并讨论了它们对自动数据分析策略的适用性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Protein identification using mass spectrometry: a method overview.

With the introduction of soft ionization techniques such as Matrix Assisted Laser Desorption Ionization (MALDI), and Electrospray Ionization (ESI), proteins have become accessible to mass spectrometric analyses. Since then, mass spectrometry has become the method of choice for sensitive, reliable and inexpensive protein and peptide identification. With the increasing number of full genome sequences for a variety of organisms and the numerous protein databases constructed thereof, all the tools necessary for the high-throughput protein identification with mass spectrometry are in place. This chapter highlights the different mass spectrometric techniques currently applied in proteome research by giving a brief overview of methods for identification of posttranslational modifications and discussing their suitability of strategies for automated data analysis.

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