食管切除术后护理:外科医生的观点。

Rays Pub Date : 2005-10-01
Alberto Biondi, Stefano Rausei, Marco Zoccali, Vincenzo Vigorita, Roberto Persiani
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引用次数: 0

摘要

虽然在过去食管切除术与高发病率和死亡率相关,但目前专业中心报告的住院死亡率低于10%。这种减少主要归功于术前患者选择、麻醉、手术技术的改进和术后护理管理。近年来,临床护理路径,即医生指导的临床计划,已经发展为规范特定外科手术后的术后护理:主要目标是提高护理质量和降低医院成本。这些途径可以在确定最高发生率和最高住院费用的并发症后进行规划,以便最佳地分配资源。本研究的目的是通过报告最常见的并发症,概述围手术期护理的进展,并提供可能实现的指导,来描绘食管切除术后理想的临床护理途径。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Postoperative care after esophagectomy: the surgeon's view.

Although in the past esophagectomy was associated with high rates of morbidity and mortality, currently specialized centers have reported reduced hospital death rates of less than 10%. This reduction has been mainly attributed to preoperative patient selection, improvements in anesthesia, surgical techniques, and postoperative care management. In recent years, clinical care pathways, namely physician-directed clinical plans, have been developed to standardize postoperative care after specific surgical procedures: primary goals are improvement in quality of care and reduction in hospital costs. These pathways could be planned after identification of the complications with the highest incidence and the highest hospital costs in order to optimally allocate resources. Aim of this study is to delineate an ideal clinical care pathway after esophagectomy by reporting the most common complications with an overview of advances in perioperative care and providing pointers to what might be achievable.

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