蛋白质量控制基因UBR1的缺失使酿酒酵母菌对氨基糖苷水霉素B敏感。

Fine focus Pub Date : 2020-10-26 DOI:10.33043/FF.6.1.76-83
Avery M Runnebohm, Melissa D Evans, Adam E Richardson, Samantha M Turk, James B Olesen, Philip J Smaldino, Eric M Rubenstein
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引用次数: 5

摘要

Ubr1是一种保守的泛素连接酶,参与真核细胞中异常蛋白的降解。人类酶被发现在约翰逊-暴雪综合征患者中发生突变。我们假设在异常蛋白和错误折叠蛋白丰度升高的情况下,Ubr1对于优化细胞适应性是必要的。事实上,我们发现Ubr1在模型真核微生物酿酒酵母中的缺失会使细胞对水霉素B强烈敏感,从而通过引起核糖体A位点畸变而降低翻译保真度。我们的结果与Ubr1在蛋白质质量控制中的突出作用一致。我们推测,johnson - blizzard综合征患者的疾病表现至少部分与Ubr1功能缺失导致的蛋白质量控制缺陷有关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Loss of protein quality control gene UBR1 sensitizes Saccharomyces cerevisiae to the aminoglycoside hygromycin B.

Ubr1 is a conserved ubiquitin ligase involved in the degradation of aberrant proteins in eukaryotic cells. The human enzyme is found mutated in patients with Johanson-Blizzard syndrome. We hypothesized that Ubr1 is necessary for optimal cellular fitness in conditions associated with elevated abundance of aberrant and misfolded proteins. Indeed, we found that loss of Ubr1 in the model eukaryotic microorganism Saccharomyces cerevisiae strongly sensitizes cells to hygromycin B, which reduces translational fidelity by causing ribosome A site distortion. Our results are consistent with a prominent role for Ubr1 in protein quality control. We speculate that disease manifestations in patients with Johanson-Blizzard syndrome are linked, at least in part, to defects in protein quality control caused by loss of Ubr1 function.

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