做你的蛋糕并吃掉它:用小苏打为急性髓系白血病后异基因造血干细胞移植的免疫适应性加油。

Immunometabolism Pub Date : 2021-01-21 eCollection Date: 2021-01-01 DOI:10.20900/immunometab20210005
Alex Tonks
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引用次数: 0

摘要

尽管最近急性髓性白血病(AML)患者的新治疗选择有所复兴,但生存率仍然很低,复发率很高。增强T细胞和免疫功能已成为治疗恶性血液病的有效途径。然而,AML细胞可以通过改变细胞外营养和生化可用性来调节骨髓微环境,从而代谢调节免疫功能。在此,我们回顾了Uhl等人的研究结果,表明用碳酸氢钠治疗可以促进T细胞的代谢和功能,以抵消白血病细胞产生的乳酸引起的代谢变化。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Make Your Cake and Eat It: Refueling of Immune Fitness in AML Post Allo-HCT Using Baking Soda.

Make Your Cake and Eat It: Refueling of Immune Fitness in AML Post Allo-HCT Using Baking Soda.

Although there has been a recent renaissance in the availability of new therapeutic options for patients with acute myeloid leukemia (AML), survival rates remain low coupled with a high incidence of relapse. Enhancing T cell and immune function has become an effective therapeutic approach in hematological malignancies. However, AML cells can modulate the bone marrow microenvironment by changing extracellular nutrient and biochemical availability which can metabolically regulate immune function. Here we review the findings by Uhl et al. showing that T cell metabolism and function can be boosted by treatment with sodium bicarbonate to counteract the metabolic changes induced by lactic acid produced by leukemia cells.

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