{"title":"食物致病菌是引起细菌性食物中毒的最常见原因。","authors":"Renata Krzyszycha, Janusz Bielak","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>The aim of the paper was to characterize the food borne microorganisms, which are the most common causes of bacterial food poisonings in humans. Furthermore, the dietary recommendations in acute gastro-intestinal disorders were presented.</p>","PeriodicalId":8245,"journal":{"name":"Annales Universitatis Mariae Curie-Sklodowska. Sectio D: Medicina","volume":"59 2","pages":"354-6"},"PeriodicalIF":0.0000,"publicationDate":"2004-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Food pathogens as the most common cause of bacterial food poisoning.\",\"authors\":\"Renata Krzyszycha, Janusz Bielak\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>The aim of the paper was to characterize the food borne microorganisms, which are the most common causes of bacterial food poisonings in humans. Furthermore, the dietary recommendations in acute gastro-intestinal disorders were presented.</p>\",\"PeriodicalId\":8245,\"journal\":{\"name\":\"Annales Universitatis Mariae Curie-Sklodowska. Sectio D: Medicina\",\"volume\":\"59 2\",\"pages\":\"354-6\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2004-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Annales Universitatis Mariae Curie-Sklodowska. Sectio D: Medicina\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Annales Universitatis Mariae Curie-Sklodowska. Sectio D: Medicina","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Food pathogens as the most common cause of bacterial food poisoning.
The aim of the paper was to characterize the food borne microorganisms, which are the most common causes of bacterial food poisonings in humans. Furthermore, the dietary recommendations in acute gastro-intestinal disorders were presented.
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
