日本和波兰健康受试者的碳水化合物消化比较。

Yuki Tsumura, Naoko Hirota, Hiromi Tokura, Yoshiaki Sone, Filip Lesinski, Danuta Rutkowska, Aleksander Barinow-Wojewodzki
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引用次数: 5

摘要

我们已经发现光环境影响胃肠道对膳食碳水化合物的消化和吸收。这一实验结果假设,在同一日历季节,生活在不同纬度的人(如日本人和波兰人)对碳水化合物的吸收效率可能不同。为了证明这一假设,我们一直在比较日本和波兰的碳水化合物吸收效率,使用呼吸氢气测试。在此,我们将2004年夏季所得结果的比较报告如下:(1)日本被试对不消化三糖的口服传递时间(OCTT)显著长于波兰(p = 0.043)。(2)摄入意大利浓汤时,日本受试者未吸收的碳水化合物(以三糖当量估算)显著大于波兰受试者(p = 0.006)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Comparison of carbohydrate digestion between Japanese and Polish healthy subjects.

We have revealed that light environment affects digestion and absorption of dietary carbohydrates in the gastrointestinal tract. This experimental result supposes that the efficiency of carbohydrate absorption may differ among people who live in different latitudes, such as Japanese and Polish people, at the same calendar season. In order to prove this hypothesis, we have been comparing the efficiency of carbohydrate absorption using the breath hydrogen test in Japan and Poland. Here, we report the comparison of the result obtained in the summer of 2004 as the following; (1) Orocecal transit time (OCTT) for indigestible trisaccharide of Japanese subjects was significantly longer than that in Poland (p = 0.043). (2) On the ingestion of minestrone, the amount of unabsorbed carbohydrate of Japanese subjects (which was estimated as trisaccharide equivalent) was significantly larger than that of Polish subjects (p = 0.006).

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