酿酒酵母菌和裂糖酵母菌:细胞生物学研究的模型。

Susan L Forsburg
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摘要

酵母菌为基础生物学研究提供了极好的模型。在这篇综述中,我将描述两种最常见的实验室系统的特点:分裂酵母Schizosaccharomyces pombe和芽殖酵母Saccharomyces cerevisiae。它们有大量的相似之处,使它们成为强大的研究工具,也有显著的生物学差异,使它们成为互补的实验模型。每个都为理解环境对细胞系统的影响提供了独特的工具。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The yeasts Saccharomyces cerevisiae and Schizosaccharomyces pombe: models for cell biology research.

Yeast species provide excellent models for fundamental biological research. In this review, I will describe characteristics of the two most common laboratory systems: the fission yeast Schizosaccharomyces pombe, and the budding yeast Saccharomyces cerevisiae. They have substantial similarities that make them powerful as research tools, and also striking biological differences that make them complementary experimental models. Each provides unique tools for understanding environmental effects on cellular systems.

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