{"title":"含不同类型脂肪和蛋白质的饮食对恢复期夸希奥尔科患者血清某些成分水平的影响","authors":"H S MEY, Z M SMIT, C J LABUSCHAGNE, P J PRETORIUS","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":86237,"journal":{"name":"South African journal of laboratory and clinical medicine. Suid-Afrikaanse tydskrif vir laboratorium- en kliniekwerk","volume":"7 ","pages":"141-7"},"PeriodicalIF":0.0000,"publicationDate":"1961-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effects of diets containing different types of fat and protein on the levels of certain constituents of the blood serum of convalescent kwashiorkor patients.\",\"authors\":\"H S MEY, Z M SMIT, C J LABUSCHAGNE, P J PRETORIUS\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":86237,\"journal\":{\"name\":\"South African journal of laboratory and clinical medicine. Suid-Afrikaanse tydskrif vir laboratorium- en kliniekwerk\",\"volume\":\"7 \",\"pages\":\"141-7\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1961-12-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"South African journal of laboratory and clinical medicine. Suid-Afrikaanse tydskrif vir laboratorium- en kliniekwerk\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"South African journal of laboratory and clinical medicine. Suid-Afrikaanse tydskrif vir laboratorium- en kliniekwerk","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Effects of diets containing different types of fat and protein on the levels of certain constituents of the blood serum of convalescent kwashiorkor patients.