细叶茅叶绿体中的脱氧核糖核酸

George Brawerman, J.M. Eisenstadt
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引用次数: 99

摘要

1.1. 绿豆叶绿体DNA制备除核成分密度为1.708外,主成分密度为1.684。叶绿体的部分裂解导致核成分的去除。密度约为的成分。1.692也与叶绿体制备有关。叶绿体DNA的熔化温度为78 ~ 80°,而核DNA的熔化温度为89 ~ 91°。叶绿体DNA的核苷酸分析表明,总的G+C含量约为25摩尔%。绿藻DNA的5-甲基胞嘧啶集中在核物质中。每个叶绿体的DNA数量似乎与大肠杆菌细胞的DNA数量大致相同。绿藻叶绿体核糖体RNA的核苷酸组成似乎受叶绿体DNA的核苷酸组成的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Deoxyribonucleic acid from the chloroplasts of Euglena gracilis

  • 1.

    1. DNA preparations from Euglena chloroplasts were found to contain a major component with a density of 1.684 in addition to the nuclear component with a density of 1.708. Partial lysis of the chloroplasts resulted in the removal of the nuclear component. A component with a density of approx. 1.692 was also associated with the chloroplast preparations.

  • 2.

    2. The temperature of melting of the chloroplast DNA was 78–80°, as compared to 89–91° for the nuclear DNA.

  • 3.

    3. Nucleotide analysis of the chloroplast DNA indicates an overall G+C content of about 25 mole%. The 5-methylcytosine of Euglena DNA is concentrated in the nuclear material.

  • 4.

    4. The amount of DNA per chloroplast appears to be about the same as that in an Escherichia coli cell.

  • 5.

    5. The nucleotide composition of the ribosomal RNA of Euglena chloroplasts seems to be influenced by that of the chloroplast DNA.

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